08/18/2026
Sausage Cream Cheese Crescents 🌭🧀🥐
Ingredients
1 lb breakfast sausage
8 oz cream cheese
1 cup shredded cheddar
1 can refrigerated crescent dough
½ tsp garlic powder
½ tsp Italian seasoning
Black pepper
Instructions
Preheat oven to 375°F (190°C).
Brown sausage and drain excess grease.
Mix sausage with cream cheese, cheddar, garlic powder, and Italian seasoning.
Separate crescent dough into triangles.
Add a spoonful of filling to each triangle.
Roll up tightly and place on a baking sheet.
Bake for 12–15 minutes, until golden brown.
Serve warm.