07/22/2026
Toasted Egg & Smoked Chicken Sandwich
Ingredients
1 package Boxed Halal Smoked Chicken Breast (sliced)
2 slices Sandwich bread
2 large Eggs
1/2 Red bell pepper, sliced
1/2 Red onion, sliced
1–2 tbsp Olive oil
Salt & black pepper, to taste
Instruction
1. Roast the Veggies
Heat a drizzle of olive oil in a skillet over medium-high heat.
Add the sliced red bell pepper and red onion. Season with salt and black pepper.
Sauté until caramelized, tender, and slightly charred around the edges. Remove from the pan and set aside.
2. Prepare the Egg & Toast Base
Whisk the eggs with a pinch of salt and black pepper in a shallow bowl.
Pour the beaten eggs into a hot, oiled skillet over medium heat.
Place the two slices of bread directly into the liquid egg mixture.
3. Flip & Build
Once the eggs are set on the bottom, carefully flip the entire egg and bread layer over all at once using a wide spatula.
On one slice of bread, layer your roasted onions, bell peppers, and sliced Boxed Halal Smoked Chicken Breast.
4. Press & Serve
Close the sandwich by placing the second egg-coated toast slice on top.
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