08/08/2026
🧇 Easy Protein Waffles 💪✨
✨ Ingredients
Protein Waffle Batter
• 1/3 cup protein powder
• 1/4 cup flour — spelt flour, white flour, or gluten-free all-purpose flour
• 1 tsp baking powder
• 1/8 tsp salt
• 1/2 cup water — reduce by 2 tbsp if using a liquid sweetener
• 1/4 cup egg whites — or use additional water
• 1/4 cup yogurt — or unsweetened applesauce
• 2 tbsp sweetener of choice — if using maple syrup or honey, reduce water by 2 tbsp
• 2 tsp oil — optional, for crispier waffles
👩🍳 Instructions
Whisk together the protein powder, flour, baking powder, and salt in a mixing bowl until evenly combined.
Add the water, egg whites or additional water, yogurt or applesauce, sweetener, and optional oil. Stir until a smooth batter forms.
If the batter is too thick, add extra liquid 1 tablespoon at a time until it reaches a pourable waffle-batter consistency.
Preheat your waffle maker according to the manufacturer’s instructions and grease it thoroughly.
Pour the batter into the center of the hot waffle iron and close the lid.
Cook according to your waffle maker’s recommended time, or until the waffle is golden, light, and crisp.
Carefully remove the waffle and serve immediately. Re-grease the waffle iron between batches to help prevent sticking.
