02/06/2026
Sugar-Free Strawberry Cream Cheese Cobbler 🍓
**✨ A warm, berry-filled dessert that’s deliciously rich and completely guilt-free!** Sweet strawberries simmer under a creamy, golden cheesecake-like topping—perfect with a scoop of sugar-free vanilla ice cream for the ultimate cozy treat.
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**🥣 Ingredients**
**For the Filling:**
- 4 cups fresh or frozen strawberries
- ¼ cup erythritol (or preferred sugar substitute)
- 1 tsp vanilla extract
- 1 tbsp lemon juice 🍋
**For the Topping:**
- ½ cup cream cheese, softened
- ¼ cup butter, softened
- ½ cup almond flour
- ¼ cup erythritol (or preferred sugar substitute)
- 1 tsp vanilla extract
- ½ tsp baking powder
- ½ tsp salt
- 1 egg 🥚
**Optional for Serving:**
- Sugar-free vanilla ice cream 🍨
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**👩🍳 Instructions**
1. **Prepare the Strawberry Filling** – In a medium saucepan, combine strawberries, erythritol, vanilla, and lemon juice. Cook over medium heat for 5–7 minutes, until softened and juicy. Set aside. 🔥
2. **Make the Topping** – Preheat oven to 350°F (175°C). Grease a 9-inch baking dish. In a mixing bowl, beat softened cream cheese and butter until smooth. Add almond flour, erythritol, vanilla, baking powder, salt, and egg. Beat until fully combined. 🥄
3. **Assemble** – Pour strawberry filling into the prepared dish. Spoon topping mixture evenly over the filling. 🍓
4. **Bake the Cobbler** – Bake for 25–30 minutes, until the topping is golden and the filling is bubbling around the edges. ⏲️
5. **Serve** – Let cool slightly before serving. Optionally, top with a scoop of sugar-free vanilla ice cream. Enjoy warm! 🍨
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**💡 Tips:**
- For a nut-free option, replace almond flour with oat flour.
- Add a sprinkle of cinnamon to the filling for a cozy twist.
- Best enjoyed the same day, but leftovers can be refrigerated and gently reheated.
