Piccola Pasta Shop

Piccola Pasta Shop Fresh handmade pasta, artisanal sauces, and a curated selection of Italian & New York small-batch goods. Retail shop + wholesale pasta for restaurants.

First whole wheat batch at Piccola 🤎We’ve been wanting to play with whole wheat for a while, and today we finally did.Fr...
08/19/2026

First whole wheat batch at Piccola 🤎

We’ve been wanting to play with whole wheat for a while, and today we finally did.

Fresh whole wheat spaghetti, made in-house with a little more nuttiness, a little more texture, and that beautiful rustic bite we love.

Still fresh pasta. Still tender. Just a little more earthy.

Made today + available now at the shop. 🍝

A little Tuesday at Piccola 🤍Pasta being made, shelves getting restocked, new things finding their way in, familiar face...
08/19/2026

A little Tuesday at Piccola 🤍

Pasta being made, shelves getting restocked, new things finding their way in, familiar faces stopping by, and someone inevitably asking when the short rib ravioli is coming back. 😂

Nothing particularly big to announce today.

Just another day at our little pasta shop — and we really like it here.

Two weeks ago, we asked how you love squid ink pasta most: butter + herbs or tomato sauce… and it ended in a tie.✨ So he...
08/18/2026

Two weeks ago, we asked how you love squid ink pasta most: butter + herbs or tomato sauce… and it ended in a tie.

✨ So here’s our favorite way to make it:

1. Sauté lots of garlic in olive oil, then add the mussels + clams. Pour in a splash of white wine and let it cook for a minute or two.

2. Add the San Marzano tomatoes + passata, along with a spoonful of good butter. Cover and let everything come together for a couple of minutes.

3. Then add the calamari + shrimp and cook for another 3 minutes.

4. Toss in your squid ink pasta, adding a splash of pasta water if needed, and finish with a little more butter to make everything glossy and silky.

5. Plate it up with fresh basil + a drizzle of good olive oil. 🤌

Briny, garlicky, tomato-y, a little messy — exactly how we like it.

If you voted butter two weeks ago… we may have just found the compromise. 😂

Maybe this trend says more about us than we thought🤍Because Piccola was never just about pasta.It’s about opening a bott...
08/15/2026

Maybe this trend says more about us than we thought🤍

Because Piccola was never just about pasta.
It’s about opening a bottle of wine while you cook on a Friday night.
Making something really good, even when it’s just for you.
Setting the table because the people sitting around it matter.
Choosing food made with real ingredients, by real people.
Supporting the small businesses that make your neighborhood feel like your neighborhood.

It’s about not saving the good things for a special occasion.

The good olive oil. The beautiful bowl. The fresh pasta. The dessert you really wanted.

Because sometimes the special occasion is simply tonight.

That’s the kind of life we love at Piccola: good food, beautiful little rituals, people you love, and more reasons to stay at the table a little longer.

If this sounds a little like you too, you’ll probably feel right at home here!

So tell us: WTH would you add to the list?

A little candy, but make it pasta 🫜Caramelle gets its name from the Italian word for candy, those twisted ends are meant...
08/15/2026

A little candy, but make it pasta 🫜

Caramelle gets its name from the Italian word for candy, those twisted ends are meant to look just like a wrapped sweet.

This weekend’s version: beet dough + fig marmelade + goat cheese & ricotta filling.

Handmade, small batch, and here for today and maybe tomorrow!

Get them while they’re still in the case. 🤌

GF WEEKEND UPDATE FROM PICCOLA 💚We’ve got a really good gluten-free lineup this weekend — fresh pasta, ravioli, dips, sa...
08/14/2026

GF WEEKEND UPDATE FROM PICCOLA 💚

We’ve got a really good gluten-free lineup this weekend — fresh pasta, ravioli, dips, sauces, desserts, pantry finds and even breakfast covered.

🍝FRESH GF PASTA
• Spaghetti
• Campanelle

🍝FROZEN GF
• Whipped Ricotta Ravioli
• Short Rib Ravioli

🍝DRY GF PASTA
• Radiatore
• Campanelle

✨DIPS + SAUCE
• NEW Caramelized Onion Dip — GF
• NEW Eggplant Dip — GF + DF + Nut-Free
• NEW Lemon Sage Butter — GF

SWEET + BREAKFAST
• GF Tiramisu
• Vinny Cakes GF Rainbow Cookies
• Pancake & Waffle Mix — GF
• Brownie Mix — GF
• Jamie’s Farm Granolas — GF
• Hazelnut Spread — GF + Dairy-Free
• Caramel Stroopwaffles
• Meatballs

Basically, you can come in for pasta and leave with dinner, dessert, snacks and tomorrow morning’s pancakes. 😂💚

Come see what’s in the GF section this weekend!

A very good weekend to stop by Piccola. 🤌Fresh pasta, fresh burrata, things coming out of our kitchen, new desserts, new...
08/14/2026

A very good weekend to stop by Piccola. 🤌

Fresh pasta, fresh burrata, things coming out of our kitchen, new desserts, new pantry finds… and plenty of reasons to come hungry.

🍝HANDMADE FRESH PASTA
• Whipped Ricotta Anolini
• Beet Caramelle — fig & ricotta — AVAILABLE SATURDAY ONLY

✨FROM OUR KITCHEN
• NEW Housemade Fresh Burrata 🤍
• Chicken Cutlets
• NEW Garlic Confit 🧄
• Lemon Sage Butter Sauce

🍫🍨NEW DESSERTS
• Tiramisu Gelato
• Lemon Olive Oil Biscotti Gelato
• Vinny Cakes Rainbow Cookies — Regular + GF
• Piccola Large Chocolate Chip Cookie

✨NEW IN THE PANTRY
• Frankies Everyday Olive Oil
• Hazelnut Spread — Regular + Dairy-Free
• Biscotti Mattei — Almond + Pistachio
• Maldon Sea Salt
• Hot Girls Chili Oil + Chili Crunch
• Tinned Fish — Sardines, Tuna + Salmon
• Litys Potato Chips — Caramelized Onion + Honey

And yes… there’s more in the cases. There always is. 😂

Come hungry. Leave with dinner — and probably a few things you didn’t plan on. 🤌

This one has a little history… ❤️When Jorge and I first met, we worked together and usually got home really late. We use...
08/13/2026

This one has a little history… ❤️

When Jorge and I first met, we worked together and usually got home really late. We used to pick up an onion dip we loved, sit at home after work, snack on it and talk for hours.

We were still getting to know each other then.

Then Luigi, Jorge’s brother and one of our chefs here at Piccola, made this caramelized onion dip. One bite and suddenly, we were right back in those days.

Funny how food does that. A taste, a smell, one bite… and suddenly you remember exactly where you were, who you were with, and what life felt like then.

Now our Caramelized Onion Dip is in the fridge at Piccola 😍

- What food does that for you? One bite and you remember everything.

08/11/2026

There’s something a little funny about making fresh pasta and sauces from scratch all day long…

There’s a lot that happens before a tray of fresh pasta or a jar of sauce ever reaches the shop fridge.

And then someone takes it home and in ten minutes it’s dinner.

We kind of love that.

Because that’s really the point.

All the work happens here so life can feel a little easier there.

A busy Tuesday.
Kids asking what’s for dinner.
Friends coming over last minute.
Someone you love pouring a glass of wine…

Fresh pasta and delicious homemade sauces is what we make (+ a million of other things).

But making dinner feel simple, special and worth sitting down for — that’s the part we care about most ❤️🤌

Address

3939 Amboy Road
New York, NY
10308

Opening Hours

Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm

Telephone

(718)8854250

Website

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