La Casa De Tito

04/15/2026

𝑷𝒍𝒂𝒏𝒕 𝑩𝒂𝒔𝒆𝒅 𝑩𝒂𝒌𝒆𝒅 𝒁𝒊𝒕𝒊
Baked Ziti with plant based meatballs? I have to keep it real with you all, I’ve had a lot of baked ziti in my life, and I’ve cooked even more. But this right here? Honestly, it was better than most versions I’ve had that actually used meat. The flavor just hit different.

I used plant based home style meatballs and started them in the air fryer to get that crisp texture. Then, I let them simmer on the stove in a tomato basil marinara sauce to really soak up the seasoning, adding some red pepper flakes for a nice little kick at the end.

After that is the fun part, assembling and where this all comes together. I added sauce to the bottom of my tray and some thick layers of ziti, creamy ricotta, mozzarella into the tray and of course these amazing plant based meatballs all in between. I finished it all off with more fresh basil and a heavy hand of Parmesan and Romano cheese.

Also, we’re just gonna ignore the tray while giving a quick shout out to the store that used to be a dollar until they weren’t, for this funky looking thing. It was a last minute move and it definitely shows, but luckily the food is doing all the heavy lifting here and if you’re pescatarian or like myself who’s considered a “Pollo Pescatarian” then this is absolutely the way to go. 🍝🔥

10/13/2024

🎉 Today, I’m celebrating my m***a F$cking BIRTHDAY!! I feel truly blessed to have another year of life. It’s been a non stop party so far and it’s not stopping today!

I’m grateful for all the experiences life has offered me, both good and the challenging. Each moment has shaped me into who I am, and I wouldn’t change a thing…. Maybe a few things but regardless I want to thank everyone for all the love, and I even extend gratitude to my enemies, hoping they find a way to live life without animosity.

Here’s to another year of laughter, love, and growing into the best version of myself… ourselves. Let the celebrations continue! Cheers! 🙌🏼 🍻

03/07/2023

Air Fryer Tandoori Chicken Tikka with Basmati Rice.

Haven’t been posting as much as I would like for more personal reasons but that doesn’t mean I haven’t been putting in work in the kitchen. I’ve always loved Indian food or doing Indian fusion food and lately I’ve really been craving it so I decided to make this week dedicated to making some of my favorite dishes and of course putting little twists on them when I can.

This chicken recipe has a lot going on using grated ginger, grated garlic
1 tbsp Kashmiri chilli/ turmeric powder, garam masala, cumin powder and ground black pepper and yogurt while also using red curry paste and a curry simmer sauce to really bring out the flavor.

The basmati rice that I made isn’t traditional Indian rice by any means but I break the rules quite a bit. The rice was sautéed with aromatics before cooking in broth to create a more seasoned and defined rice and went great with the chicken and can’t wait to make it again!

12/20/2022

Hey everyone. My plan was to skip out this year on coquito due to my schedule but I have been getting a lot of requests so I will be Taking orders for my Coquito for Xmas and new years. If interested you can message me to place an order. This year I will be doing 1.75L bottles only which are large bottles.

07/12/2022

𝑷𝑨𝑺𝑻𝑬𝑳𝑰𝑻𝑶𝑺 𝑫𝑬 𝑷𝑰𝒁𝒁𝑨
( Pizza Empanadas )
And the war continues? Empanadas? Pastelitos? Empanadillas? Well for me it’s Pastelitos if it’s closed with a fork and Empanadillas if it’s crimped shut and folded over with your fingers. Either way this is something for the entire family.

So, this can be made a few ways but then there’s my way, so ditch the Ragu or Prego bottle, make your own sauce with canned tomatoes and for me im team Cento. Now grab salt, pepper, oregano, garlic, red wine and fresh basil, mix it all together and then mix it in a in another bowl with fresh mozzarella shredded cheese until a thick consistency. All that’s left to do is scoop a good amount out, place it in the middle of your disc, fold over to close, use a fork to seal the edges and fry it up!

07/07/2022

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06/01/2022

𝑺𝒉𝒓𝒊𝒎𝒑 𝑷𝒂𝒅 𝑻𝒉𝒂𝒊
𝙸𝚏 𝚢𝚘𝚞 𝚔𝚗𝚘𝚠 𝚖𝚎 𝚠𝚎𝚕𝚕, 𝚝𝚑𝚎𝚗 𝚢𝚘𝚞 𝚔𝚗𝚘𝚠 𝚝𝚑𝚊𝚝 𝚃𝚑𝚊𝚒 𝚏𝚘𝚘𝚍 𝚒𝚜 𝚘𝚗𝚎 𝚘𝚏 𝚖𝚢 𝚏𝚊𝚟𝚘𝚛𝚒𝚝𝚎 𝚝𝚢𝚙𝚎 𝚘𝚏 𝚍𝚒𝚜𝚑𝚎𝚜 𝚝𝚘 𝚖𝚊𝚔𝚎 𝚘𝚞𝚝𝚜𝚒𝚍𝚎 𝚘𝚏 𝙿𝚞𝚎𝚛𝚝𝚘 𝚁𝚒𝚌𝚊𝚗 𝚏𝚘𝚘𝚍. 𝙸𝚏 𝚢𝚘𝚞 𝚑𝚊𝚟𝚎𝚗’𝚝 𝚑𝚊𝚍 𝙿𝚊𝚍 𝚃𝚑𝚊𝚒 𝚝𝚑𝚎𝚗 𝚢𝚘𝚞’𝚛𝚎 𝚍𝚎𝚏𝚒𝚗𝚒𝚝𝚎𝚕𝚢 𝚖𝚒𝚜𝚜𝚒𝚗𝚐 𝚘𝚞𝚝. 𝚄𝚜𝚞𝚊𝚕𝚕𝚢 𝙸 𝚖𝚊𝚔𝚎 𝚝𝚑𝚒𝚜 𝚍𝚒𝚜𝚑 𝚠𝚒𝚝𝚑 𝚌𝚑𝚒𝚌𝚔𝚎𝚗 𝚋𝚞𝚝 𝚝𝚑𝚒𝚜 𝚝𝚒𝚖𝚎 𝙸 𝚍𝚎𝚌𝚒𝚍𝚎𝚍 𝚝𝚘 𝚐𝚘 𝚠𝚒𝚝𝚑 𝚜𝚑𝚛𝚒𝚖𝚙. 𝚄𝚜𝚞𝚊𝚕𝚕𝚢 𝙸 𝚝𝚢𝚙𝚎 𝚘𝚏 𝚊 𝚠𝚊𝚕𝚔 𝚝𝚑𝚛𝚘𝚞𝚐𝚑 𝚋𝚞𝚝 𝚝𝚑𝚒𝚜 𝚝𝚒𝚖𝚎 𝙸’𝚕𝚕 𝚕𝚎𝚊𝚟𝚎 𝚢𝚘𝚞 𝚠𝚒𝚝𝚑 𝚝𝚑𝚎 𝚒𝚗𝚐𝚛𝚎𝚍𝚒𝚎𝚗𝚝𝚜 𝚝𝚘 𝚖𝚊𝚔𝚎 𝚒𝚝 𝚢𝚘𝚞𝚛𝚜𝚎𝚕𝚏 𝚎𝚡𝚊𝚌𝚝𝚕𝚢 𝚑𝚘𝚠 𝙸 𝚖𝚊𝚔𝚎 𝚖𝚢 𝚟𝚎𝚛𝚜𝚒𝚘𝚗 𝚘𝚏 𝚝𝚑𝚒𝚜 𝚍𝚒𝚜𝚑.

2 packs Pad Thai noodles
2 tablespoons sesame oil
1 tablespoon of chopped garlic
1 tablespoon minced ginger
¼ cup sliced onions
¼ cup sliced scallions
¼ cup water chestnuts
¼ cup baby corn
¼ cup bean sprouts
¼ cup crushed roasted peanuts
1 tablespoons Thai red chili paste
4 garlic cloves thinly sliced
5-6 lime wedges
Half pound of shrimp
2 large brown eggs
1 teaspoon red pepper flakes

For the Pad Thai Sauce
¼ cup vegetable stock
3 tablespoons soy sauce
3 tablespoons palm sugar
1 teaspoon tamarind paste
1 teaspoon Thai garlic red chili paste
2 tablespoons fish sauce
salt (to taste)
½ cup water

05/25/2022

Because I love Pizza! I made a few pizzas last week just experimenting and this was probably one of the better outcomes.

The flour was made using Capito 00 flour with pink Himalayan salt, fresh ground pepper, sugar, dry active yeast water and olive oil that was made the day before to rest.

For the sauce, I used Centos whole tomatoes and added fresh garlic, salt, pepper, sugar, Dominican oregano, onions, red pepper flakes and basil to blend.

Once the dough was rolled out I cooked this in my cast iron and added more salt, pepper parmasean cheese and oregano onto the dough. After that I added shredded pepper jack cheese, Asiago cheese and fresh shredded mozzarella cheese. Along with that I added sliced pastrami, onions and toward the I set the oven to broil and then right before I took this bad boy out, I added some cherry tomatoes and finished it off with a little more fresh basil. Definitely not a pizza master by any means but this was something special to say the least!

05/25/2022

04/14/2022

𝑮𝒂𝒓𝒍𝒊𝒄 𝑩𝒖𝒕𝒕𝒆𝒓 𝑺𝒉𝒓𝒊𝒎𝒑 𝑺𝒄𝒂𝒎𝒑𝒊

𝙷𝚊𝚟𝚎𝚗’𝚝 𝚙𝚘𝚜𝚝𝚎𝚍 𝚘𝚗 𝚑𝚎𝚛𝚎 𝚒𝚗 𝚊 𝚠𝚑𝚒𝚕𝚎 𝚋𝚞𝚝 𝚝𝚛𝚞𝚜𝚝 𝚖𝚎, 𝚒’𝚖 𝚜𝚝𝚒𝚕𝚕 𝚐𝚘𝚒𝚗𝚐 𝚌𝚛𝚊𝚣𝚢 𝚒𝚗 𝚝𝚑𝚎 𝚔𝚒𝚝𝚌𝚑𝚎𝚗 𝚎𝚟𝚎𝚛𝚢 𝚍𝚊𝚢. 𝚃𝚑𝚒𝚜 𝚍𝚒𝚜𝚑 𝚒𝚜 𝚊𝚌𝚝𝚞𝚊𝚕𝚕𝚢 𝚊 𝚙𝚘𝚜𝚝 𝚝𝚑𝚊𝚝 𝙸 𝚍𝚎𝚌𝚒𝚍𝚎𝚍 𝚗𝚘𝚝 𝚝𝚘 𝚞𝚙𝚕𝚘𝚊𝚍 𝚠𝚑𝚎𝚗 𝙸 𝚖𝚊𝚍𝚎 𝚒𝚝. 𝚂𝚘𝚖𝚎𝚝𝚒𝚖𝚎𝚜 𝙸 𝚏𝚎𝚎𝚕 𝚕𝚒𝚔𝚎 𝚝𝚑𝚎 𝚎𝚗𝚍 𝚛𝚎𝚜𝚞𝚕𝚝 𝚍𝚘𝚎𝚜𝚗’𝚝 𝚕𝚘𝚘𝚔 𝚐𝚘𝚘𝚍 𝚎𝚗𝚘𝚞𝚐𝚑 𝚘𝚛 𝚒𝚜 𝚝𝚘𝚘 𝚙𝚕𝚊𝚒𝚗 𝚋𝚞𝚝 𝚝𝚑𝚎𝚗 𝚊𝚐𝚊𝚒𝚗, 𝚜𝚘𝚖𝚎𝚝𝚒𝚖𝚎𝚜 𝚕𝚎𝚜𝚜 𝚒𝚜 𝚖𝚘𝚛𝚎 𝚊𝚗𝚍 𝚝𝚑𝚒𝚜 𝚌𝚊𝚖𝚎 𝚘𝚞𝚝 𝚐𝚛𝚎𝚊𝚝 𝚎𝚟𝚎𝚗 𝚝𝚑𝚘𝚞𝚐𝚑 𝙸 𝚠𝚘𝚞𝚕𝚍 𝚕𝚒𝚔𝚎 𝚝𝚘 𝚊𝚍𝚍 𝚊 𝚋𝚒𝚝 𝚖𝚘𝚛𝚎 𝚝𝚘 𝚒𝚝 𝚗𝚎𝚡𝚝 𝚝𝚒𝚖𝚎 𝚋𝚞𝚝 𝚏𝚘𝚛 𝚗𝚘𝚠, 𝚒𝚝’𝚜 𝚊𝚕𝚕 𝚊𝚋𝚘𝚞𝚝 𝚠𝚑𝚊𝚝 𝙸’𝚖 𝚐𝚘𝚒𝚗𝚐 𝚝𝚘 𝚖𝚊𝚔𝚎 𝚗𝚎𝚡𝚝 🤔

02/25/2022

𝑴𝒐𝒇𝒐𝒏𝒈𝒐 𝑹𝒆𝒍𝒍𝒆𝒏𝒐 𝑪𝒐𝒏 𝑴𝒂𝒔𝒊𝒕𝒂𝒔 𝑫𝒆 𝑪𝒆𝒍𝒅𝒐 𝑭𝒓𝒊𝒕𝒂

𝚂𝚝𝚞𝚏𝚏𝚎𝚍 𝙵𝚛𝚒𝚎𝚍 𝙼𝚊𝚜𝚑𝚎𝚍 𝙿𝚕𝚊𝚗𝚝𝚊𝚒𝚗𝚜 𝚠𝚒𝚝𝚑 𝙵𝚛𝚒𝚎𝚍 𝙿𝚘𝚛𝚔 𝙲𝚑𝚞𝚗𝚔𝚜

One of my favorite Puerto Rican dishes of all time is Mofongo. This can be served many different ways but this is hands down my favorite way for plating this dish. Marinated and seasoned thick chunks of pork with pickled red onions and fried plantains mashed and combined in a savory buttery garlic sauce along with pieces of chicharron. It doesn’t get any better than this. Stay tuned for the video 👌🏼🇵🇷

02/17/2022

𝑵𝒆𝒘 𝑽𝒊𝒅𝒆𝒐 𝑨𝒍𝒆𝒓𝒕! Tomorrow at 5pm est. Head over to my YouTube channel to check out my latest video on how to make Bacalaitos (Puerto Rican Cod Fish Fritters) If you would like toshow your support you can by subscribing to my channel, liking the video and leaving a comment. Thank you so much and I hope you enjoy the video!!!