10/09/2026
🍕🍺 National B**r & Pizza Day! As if we needed another excuse.
B**r and pizza are a match made in heaven, but there’s actually some science behind why they work so well together. Carbonation refreshes your palate, hop bitterness balances rich, cheesy toppings, and roasted malts complement those savory, caramelized flavors.
So naturally, we did some research. For science, of course. 🧪
🍕 Protein Blitz + Mocha’s Slow Fetch Stout 🍺
A meat-loaded pizza paired with a rich, roasty stout. The stout’s deep malt flavors play off the savory toppings for a seriously satisfying combo.
🍕 Pepperoni + IPA 🍺
A classic for a reason. Hop bitterness cuts through the richness of the pepperoni and cheese, while carbonation gets your palate ready for another bite.
And the best part? You don’t have to go far to test the science yourself. Archie’s Pizza is right next door to Autumn Arch, and we’ll bring your pizza straight to your taproom table.
Now it’s your turn. What’s your go-to b**r and pizza pairing? Drop your combo in the comments. 👇
**rAndPizzaDay **rAndPizza