10/17/2023
some food so far this semester!
1) air fried falafel with a tahini yogurt dressing & couscous
2) cheesy sausage stuffed peppers with spinach pesto
3) Cambodian style pork and ginger stir fried noodles
4) chicken, chorizo and red pepper tray bake with aioli
5) chili honey roast carrots, ricotta, and parsley polenta
6) pasta ragú
7) Red Thai coconut rice and tofu tray bake