Bide A Wee Farm

Bide A Wee Farm At bide a wee farm in Newberg, Oregon we've been raising registered Jacob and Navajo-Churro sheep sin

bide a wee farm is located about half way between Newberg and Yamhill in the Chehalem Valley, about 25 miles Southwest of Portland, Oregon. We raise Jacob and Navajo-Churro sheep – both are heritage breeds and are listed as 'threatened' breeds on the American Livestock Breeds Conservancy (ALBC) Conservation Priority List. We've been raising both breeds since 1994 and are just as enthusiastic about

them now as we were when we first started. Both Jacob and Navajo-Churro sheep are terrific small farm breeds - they're hardy, disease resistant, prolific and multipurpose; supplying registered breeding stock, hand spinners fleeces, yarn, colorful sheepskins and lean, mild tasting lamb meat. Navajo-Churro sheep were the first breed of sheep to be included in the Slow Food USA Ark of Taste program.

History of the McMinnville Farmers Market on Thursday. bide a wee farm started as a vendor in 2009.
08/12/2026

History of the McMinnville Farmers Market on Thursday. bide a wee farm started as a vendor in 2009.

Twenty-five years ago, a simple idea brought 12 vendors together in downtown McMinnville.

The McMinnville Farmers Market began in May 2001, when farmers John Foster of Seven Spoke Farm and Barbara Boyer of Riveridge Farm had an idea: create a farmers market right in the heart of downtown McMinnville.

John and Barbara approached McMinnville Downtown Association Executive Director Patti Webb about creating a downtown market. Patti took the idea to then- City Manager Kent Taylor, who co-signed on the vision.

And just like that, the McMinnville Farmers Market was born.

The first market featured 12 vendors and was located on Cowls Street between 2nd and 3rd Streets - just one block over from where the market is located today. By the end of that first season, the market had grown to 24 vendors.

A 2002 McMinnville Downtown Association newsletter article titled “McMinnville Farmers’ Market Continues to Grow” reported that the market had grown to as many as 26 vendors that summer. The article celebrated the dedicated farmers who returned week after week, the variety of unique vendors, live music, and the growing community of shoppers who were making the market part of their summer routine.

Among those early vendors were some familiar names that are still part of our market community today, including Bernards Farm (now Our Legacy Farm); Stephens Farm (now H&A Farm); and La Casa Del Taco.

And the Farmers Market has done more than provide a place for local businesses to sell their products. It has helped grow businesses that have gone on to become part of downtown McMinnville itself.

Red Fox Bakery began as a Farmers Market vendor before opening a brick-and-mortar business on Third Street. They weren't alone. Other businesses that started or grew through the Farmers Market and later established themselves downtown include Bierly Brewing, Alchemist's Jam, and Bunny Belly Bagels.

Today, 25 years after that first market, we operate weekly with a rotating lineup of approximately 85 vendors, along with a full food court featuring a variety of prepared food options.

The market now spans Cowls Street between 1st and 2nd Streets, the City Hall parking lot, and the First Baptist Church parking lot, a far cry from those original 12 vendors on a single block.

But while the market has grown considerably, the heart of it remains the same.

It's still a place where farmers sell what they've grown, makers share what they've created, local businesses connect with customers, and our community comes together.

For 25 years, the McMinnville Farmers Market has been part of the story of downtown McMinnville, and in many ways, the market has helped shape that story.

We're proud of where we've been, grateful to the farmers, vendors, volunteers, shoppers, community partners, and downtown leaders who have helped build this market, and excited about where we're going next.

Here's to 25 years of the McMinnville Farmers Market, and to the next 25!

📖 Historical information and the accompanying photo of the MDA newsletter are from market co-founder Barbara Boyer. Thank you Barbara for sitting down with this us to share this information!

❤️🐑
08/12/2026

❤️🐑

08/09/2026

Wool has picked up a few unfair rumours over the years.
Here are four of the most common myths around it...

1. Wool is always itchy.
Not all wool is created equal. Modern spinning techniques, together with beautifully fine fibres like Merino, Alpaca and Cashmere, produce yarns that feel wonderfully soft against the skin.

2. Wool is difficult to care for.
Wool is naturally resilient and surprisingly low maintenance. Its fibres help resist odours, meaning many wool garments simply need a good airing between wears rather than frequent washing.

3. Wool can't be used for sportswear.
Natural fibres have been trusted outdoors for generations. Wool's ability to wick moisture and regulate temperature makes it exceptionally dependable for an active lifestyle.

4. Wool is only for winter.
Wool isn't just for cold weather. It naturally helps regulate your body temperature, making it just as comfortable for cool summer evenings and changeable spring days as it is during the colder months.

Are there any others that you'd add to the list?

Cool!
08/07/2026

Cool!

Producer to Crafter Contest

Gathering around the water cooler on a warm day.
08/07/2026

Gathering around the water cooler on a warm day.

The sheep guard boys spent the last week at our lambing barn (a foxtail free zone) while Moe recovered from having more ...
08/05/2026

The sheep guard boys spent the last week at our lambing barn (a foxtail free zone) while Moe recovered from having more than 40 foxtails removed from between his toes. While Moe healed, the boys got a chance to get acquainted this year’s lambs and vice versa. This morning they were happy to return back home to our upper barn.

FYI…
08/03/2026

FYI…

Out of an abundance of caution, we have made the difficult decision to cancel the McMinnville Downtown Farmers Market on Thursday, August 6th, due to the forecasted extreme heat and poor air quality.

While we're disappointed that we won't be gathering this week, the health and well-being of our market-goers, vendors, volunteers, and staff are our top priority.

Stay cool, McMinnville, and take care of one another! We can't wait to welcome everyone back to the market on Thursday, August 13th for another great afternoon featuring the celebration of National Farmers Market Week and the annual Zuke Races with Parks and Rec!

Thank you for your understanding and continued support of the McMinnville Downtown Farmers Market, we'll see you next week!

08/02/2026

Wildfire season affects more than our forests. It can have lasting impacts on Oregon's farms, ranches and rural communities.

OSU Extension is coordinating with local response efforts to connect agricultural producers with timely resources and support. Whether you're looking for wildfire preparedness information, air quality guidance, livestock resources or assistance after a fire, you'll find practical tools in one place.

The page also includes information on hay and grain donations, available support resources, and how to connect with your local Extension office if you've been affected.

Learn more and access resources, http://beav.es/wildfire-support.

Oregon Department of Emergency Management

Shine don’t lie. A lustrous Navajo-Churro fleece is indicative of silky feeling, low kemp wool.
07/30/2026

Shine don’t lie. A lustrous Navajo-Churro fleece is indicative of silky feeling, low kemp wool.

Address

19562 NE Calkins Lane
Newberg, OR
97132

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