Hi Brau Beef Co

05/06/2026

We’ve got a new Clearance Cuts section live on the site! 🥩

A mix of SP Grass, WAG Grain, and pork is all marked 30% OFF. Same quality, just limited quantities as we clear through inventory.

Once these cuts are gone, they’re gone! Take a look and see what fits your freezer: hibraubeef.com/category/clearance-cuts

04/30/2026

Y’all see a familiar name? 🤭 We’re beyond excited to have our beef in a local storefront here in Newberry. Y’all make sure to check them out!

Kitchen permit is issued, look for the store to be fully stocked over the next 2-3 weeks: poultry, eggs, pork from our farm, beef from Hi Brau Beef, right here in Newberry, produce and dairy from other nearby farms, raw milk from Just A Farm. Bulk food bins will be filling up too. Fresh bread starting Saturday. We have nut butter grinders, a gain mill, chemical free paper and cleaning products, sour dough crackers from Georgia Sourdough, and other products coming in daily.

We will appreciate your business.

04/15/2026

We were running a little low the last couple of weeks, but with an Angus restock on Friday, we're ready to rock and roll! 🤘🥩

FULL stock in our vending machine:
- ANG Ground Beef (1 lb)
- ANG Patties (4 pack)
- ANG Bone-In Ribeyes (1.0-1.25 lbs)
- ANG Sirloin (1.25-1.5 lbs)
- SP NY Strip (0.5-0.75 lb)
- ANG Filet Mignon (0.25-0.5 lb)

📍 Shop now at 3241 College St. in Newberry, SC! Just tap, open, shop. Available 24 hours a day, 365 days a year.

04/07/2026

New farming method just dropped 🚨 Go-kart cattle herding… and honestly, we’re not mad about it.

Benjamin and Eli are out here putting in the work (and having a whole lot of fun doing it). Around here, getting the next generation involved is part of the job, even if it looks a little different sometimes.

We’ll call it… innovative. 😄

04/07/2026

The pastures are starting to turn green again, and that mix of clover, fescue, and native forage is exactly what our cattle have been waiting on.

It’s not just pretty, it’s purposeful. This blend is what gives our grass-fed and finished beef that clean, distinct flavor so many of y’all love. 🌱

Good grass = good cattle = good beef. Simple as that.

04/03/2026

We’re wrapping up trenching for underground water lines at the new farm, one of those behind-the-scenes jobs that makes a big difference for the land and the animals.

Every step gets us a little closer to being fully up and running out here at the new track, and to growing what we do at Hi Brau the right way!

It’s been a busy start to 2026, but we’re building something we’re proud of.

04/01/2026

Controlled burn day on the farm 🔥 This is one of those practices that might look intense, but it’s one of the best tools we have for taking care of the land.

Controlled burns help:
✅ Clear out old, low-quality growth
✅ Return nutrients to the soil
✅ Promote fresh, high-quality forage for our cattle
✅ Improve overall pasture health and biodiversity

It’s all about resetting the land so it can come back stronger! We've been hard at work growing HB so we can keep bringing grass-fed beef to your table... and more of it.

04/01/2026

Check out our Wagyu beef belly! It's beautifully marbled, rich, and full of flavor. It’s the kind of cut that shines low and slow, or sliced just right for a next-level bowl of ramen... Just ask our Craftmaster, it’s his go-to. 🍜

Shop it now at hibraubeef.com/beef-belly!

03/24/2026

New Product Feature: Round Steak 🥩

Round steak doesn’t have the marble-veined luxury of a ribeye, and that’s kind of the point. It’s leaner, a little tougher, and costs less than half the price. But it’s also the kind of cut that actually tastes like beef.

Ours comes exclusively from American Wagyu, grain-finished and dry-aged for two weeks, giving it more richness and tenderness than your typical round.

Try it now at hibraubeef.com/round-steak