Green Valle Farm

10/15/2026

Pretty proud of our farmer!

Heath has been appointed to the National Dairy Promotion and Research Board!

He doesn’t just talk about farming he lives it every single day. The early mornings, long days, tough decisions, and getting up tomorrow to do it all again. He knows firsthand what it takes to keep a family farm going.

With five generations behind this farm and our kids carrying that love of agriculture forward, the future of farming is personal to us. We want the next generation to have the opportunity to keep doing what they love, right here on the land their family has farmed for generations.

He walks the walk, and I’m proud he’ll be bringing that experience and commitment to the table. Congratulations, Heath! ❤️🧑‍🌾

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09/28/2026

09/28/2026

The 2026 corn is in the bunker, covered, and DONE! 🌽

We started planting in May, watched it grow all summer, and now it’s put up to feed our cows through the year ahead. That’s a big job finished, and a good feeling for all of us at the farm.

We celebrated with a birthday supper a big pot of beef stew made with our meaty soup bones, homemade rolls, cornbread, and a green salad.

Corn season in the books, and a pretty wonderful way to end the weekend. ❤️

09/24/2026

Like it or not, colder weather is moving in. Soup season is here!🍁🍂

We have beautiful, meaty beef soup bones available in bundles of about 5 pounds. Use one bone or use them all!

$5 per pound, so each bundle will be around $25–$28, depending on the exact weight. Message me if you’d like one!

09/23/2026

Buying locally raised beef and locally processed beef means this is just news and not a concern. Know your farmer, know your food source. 🧑‍🌾❤️

About 167,639 pounds of raw beef, pork and goat products are being recalled because they were produced without federal inspection.

09/16/2026

Good Morning!!! Photo credit: Ethan. Time: dawn. Because that’s how we roll.

09/14/2026

SOLD!!!!!!

1/2 available!!

OCTOBER beef shares! We will be offering a limited amount of whole and half shares for October processing. This beef is born here, raised here and delivered by us for processing. 💯 % local angus beef! Call or message for details. Beef prices are high, there’s no doubt about it. Buying in bulk is a great way to fill your freezer with high quality, locally raised beef at an affordable price. September and most of October shares sold prior to public posting. We have one whole or two half’s left for October 6th delivery. We will not have beef availability again until January. Message or call to reserve.

09/07/2026

The sweet corn is back and available at the stand! Thank you for your patience! 🌽

08/30/2026

Our first planting of corn is coming to an end. We’ll have a short break for about a week while we wait for the next planting to be ready. Thank you for your patience and support🌽

08/12/2026

The wait is over!! Thursday the 13th CORN will be ready. We will be picking and putting it on the stand early in the morning!