Fork Fire Foods

Fork Fire Foods Handmade in small batches with top quality organic ingredients. A new dimension of flavor and flair.
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05/30/2026

Come on out!

We got you covered for savory, sweet and spicy sauces and marinades. Come give it a try!




04/30/2026

✅ INGREDIENTS ✅

4 ounces tomato juice
1/2 ounce lemon & or lime juice
1/2 tsp horseradish(optional)
1/8 tsp celery salt
1 -3 tsp Fork Fire marinade (how much kick you want)
1.5 oz vodka(optional)

Mix together and serve over ice with a celery stalk and some green olives. You can have it with no alcohol like me or make it as strong as you like!

Who would have thought, using a marinade for Bloody Marys? But if it works it works!

Anyone else have some crazy ideas for us to try?





04/20/2026

at 📍 6845 Douglas Blvd in Granite Bay now
carries your favorite Fork Fire sauces and marinades!

It's so exciting to continue to grow and expand into more Raley's and Bel-Air locations. Thank you Becky, Brett and Joe of the Granite Bay location for getting us set up in your store!

Thanks all for continuing to support local!

Real Food. Fired Up. Fork Fire Foods





03/29/2026

Come on out to in Roseville to try some samples of our savory, sweet & spicy marinades!

It's getting to be BBQ season, and Green Acres has everything you need to get your yard and garden looking great, and those grills fired up!

Stop by and say hi, we will be there from 11-5 today!





03/27/2026

How about two? over some slow cooker shredded chicken cooked in marinade.

Take 3lbs chicken breast, place in slow cooker, top with 6-12oz of your favorite Fork Fire Marinade and sauce.
Cook on high 6 hours. Shred chicken, serve inside toasted pita bread with whatever toppings you like, but we like to use Jazz's Saucy Sauce Sultry Smoke. Because we like it saucy!





Fired up bean salad? Easy! Grab a few cans of beans, chop a few veggies, add your favorite Fork Fire marinade, enjoy!REC...
03/26/2026

Fired up bean salad? Easy! Grab a few cans of beans, chop a few veggies, add your favorite Fork Fire marinade, enjoy!

RECIPE:

1 can kidney beans
1 can black beans
1 can garbanzo beans

1/2 large purple onion

1 zucchini

1 bell pepper

Fork Fire marinade

Open the beans and pour into a strainer to rinse. Rinse all beans, drain well and put in large bowl. Chop the bell pepper, zucchini and onion into small pieces and place in bowl with beans. Add approximately 2-4oz of marinade to the bowl and gently mix together.

Simple as that! You can add different veggies, change beans, whatever you want, Fork Fire marinades and sauces do all the rest!

Find us at the midtown Farmers market every Saturday at the corner of 20th & L st.

Find our products at Green Acres Nursery and now also The Allspicery, more info to come there!

Order us online anytime





03/20/2026

Find us at the tomorrow and every Saturday year round at 20th & L st.

Also find us at in both Rocklin and Roseville!

It's BBQ time folks, break out those grills and get the fire going! Come get some of our savory, sweet and spicy marinades and sauces at any of the places mentioned or online!

Real food. Fired up. Fork Fire Foods





03/13/2026

We are so excited to be on the shelves of our first retail establishment! Thank you for the opportunity to share our products with the world!

You can find our marinades and sauces in the BBQ sections of several Green Acres locations including:

7300 Galilee Rd, Roseville CA, 95678

5436 Crossings Dr, Rocklin CA, 95677

More to come in the future. It is just so amazing to really exist out there on a store shelf. We have worked very hard to get to this point and hope this is just the first of many places to soon carry our products!





02/06/2026

Your secret weapon for BBQ greatness this Superbowl weekend. Savory, sweet and spicy together. Use on tri-tip, burgers, pork, toss your wings in it!

Stop by our booth tomorrow and every Saturday year round on 20th & L st.





01/20/2026

150 gallons is one big pot! With this behemoth of a steam kettle we will be able to make over 1000 bottles at a time!

Working on getting moved into our new space, the kettle was the largest piece we had to move. I think we should name it "DOT 3", it reminds me of the movie Twister and the pods they used to get the storm data.

Anyone else have name ideas for our big ol' cookin' kettle?





Address

9230 Cypress Street
Newcastle, CA
95658

Opening Hours

Monday 8am - 8pm
Tuesday 8am - 8pm
Wednesday 8am - 8pm
Thursday 8:30am - 8pm
Friday 8am - 8pm
Saturday 8am - 8pm
Sunday 8am - 8pm

Telephone

+19163169326

Website

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