Hi-West Foods

05/30/2026

Patterson Apricot Fiesta come see us. May 30th 9am to 7:30pm and May 31st 9am to 5pm.

05/07/2026

Hi-West booth at Dixon May Fair. Open May 7 to May 10. Open 4 - 11pm Thursday, 12am-11pm Friday, 11-11pm Saturday, 11-10pm Sunda. Come see us

04/27/2026

Hi-West Santa Fe Woodfire / Grillmasters Club

04/24/2026

Hi-West booth at Asparagus Festival in Stockton, Ca. Come see us today 4/24 to 4/26 10am to 7pm.

04/11/2026

Big Hat Days in Clovis, Ca 4/11 to 4/12. Open from 9am to 6pm Saturday and 9-5 Sunday. Come check out our Seasonings.

04/08/2026

03/21/2026

Dandelion Days in Jackson, Ca. Sat and Sun 8-5. 3/21 to 3/22

03/08/2026

Nevada Premier Sportsman Expo in Reno, NV. March 6-8 2026

02/27/2026

A flavorful path through our family's legacy in spice blending starts with more than 50 years of passion and dedication.

It all began with Hazel Donelson, whose talent for creating unique seasoning blends laid the foundation for what Hi-West Foods is today. From humble beginnings in a small kitchen to becoming a trusted name in custom seasonings, our family has carried forward a tradition of quality and creativity.

Our story is filled with moments where imagination met craftsmanship: Hazel crafting new formulas for schools, restaurants, and meat packing companies; Bill and Debbie supporting operations; and now, Vince and William leading the way with fresh ideas while honoring the legacy.

What this means for you, the home cook or culinary professional, is access to spice blends crafted with care, expertise, and the highest standards. We source premium ingredients worldwide and bring decades of know-how to every batch, ensuring your meals are lifted with authentic, bold flavors.

Whether you're experimenting with our retail blends or need a custom seasoning solution, you're part of a story that values family, quality, and flavor above all. Ready to add a little family heritage to your kitchen? Explore our range and taste the legacy for yourself.