10/12/2026
🥕 Fermentation goes way beyond sauerkraut!
Join us Saturday, October 17 from 10:00 AM to 12:30 PM for a hands-on Vegetable Fermentation Class with fermentation experts Theresa Brown and Judy Cunningham.
You'll learn the art of lacto-fermentation, discover the many vegetables you can ferment, and learn why fermented foods are so good for digestion. Best part: you'll go home with a jar of fermented vegetables you made yourself.
📍 Country Gardens Farm, 2050 Sharpsburg McCollum Rd., Newnan, GA
🕙 Saturday, Oct. 17 | 10 AM – 12:30 PM
💵 $35 (take-home jar included)
Register here: https://lp.constantcontactpages.com/ev/reg/kdeswq5