Donley's Custom Deer Processing

Directions

Donley's Custom Deer Processing Whole deer processing, all fresh cuts of meat, jerky, summer sausage, grinding, vacuum packaging, and freezing. Field Dressing-removing organs.

European Mounts - need your trophy on the wall ? Turn your deer into a combination of our fine specialty products! ALL meats are vacuum packaged! An average Doe is brought in for whole deer processing. If the deer has been clearly harvested it will yield approx. 35-45 lbs of boneless meat. We will use the example of the 40lbs of meat = $90 for the whole deer processing. If you need your deer field dressed it will cost an extra $25. You decide you would like 12 lbs of boneless meat made into jerky with the remaining 28lbs made into summer sausage with cheese. 12lbs(boneless meat) X 1.0(deer jerky) =12lbs precooked weight x $2.20 (price/lb)=$26.4
28lbs (boneless meat) X 1.62 (summer sausage with cheese multiplier) = 45.36lbs precooked weight X $1.05 (price/lb)=$47.62

07/28/2026

New Opening for the 2026 Deer Season - moved locations to Hogansville Ga - serving near by locations.

Address

110 Hovi Lane
Newnan, GA
30230

Opening Hours

Monday 9am - 8pm
Tuesday 5pm - 8pm
Wednesday 5pm - 8pm
Thursday 5pm - 8pm
Friday 5pm - 8pm
Saturday 5pm - 8pm
Sunday 9am - 8pm

Website

Alerts

Be the first to know and let us send you an email when Donley's Custom Deer Processing posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category