10/02/2026
How do we get Americans to eat more seafood (and SEAWEED)?
“Sushi is that gateway for younger people to get introduced to a high quality, really healthy protein...” says Dick Jones, Executive Director of the National Seafood Association Sushi Council.
We couldn’t agree more. And we think the same is true for seaweed.
When we host Winter Waters events encouraging people to eat more seaweed, we often start with foods they already know: the nori wrapped around a sushi roll or the pieces of wakame floating in a bowl of miso soup. These familiar foods can be a gateway to discovering just how diverse, delicious and versatile seaweed can be.
A recent SeafoodSource podcast explores how the continued popularity of sushi is helping shift American eating habits and introducing more people to seafood. From our perspective, that’s a pretty exciting shift.
Give it a listen, and then maybe go order some sushi. 🍣🌊
https://www.seafoodsource.com/podcasts/turning-the-sushi-boom-into-sustainable-growth-for-seafood-with-nsa-sushi-council-executive-director-dick-jones