04/01/2026
Let’s talk Easter eggs—both the kind you eat and the kind you dye! 🐣💛
First up: Deviled Egg Tips 🥚✨
If you’re making a batch this weekend, here’s what we’ve learned over the years:
✔️ Use an Instant Pot for hard boiling—sooo much easier to peel
✔️ Our family doesn’t use a written recipe… just mix, taste, adjust
✔️ Our go-to includes mayo, mustard, apple cider vinegar, salt & paprika (and sometimes a dash of hot sauce 🔥)
They’re always a crowd favorite and super easy to prep ahead!
Next: Dyeing eggs? 🎨🐓
Yes, you can dye brown eggs—and they’re stunning!
Instead of pastels, they turn out rich, earthy, and vibrant ✨
(We actually like them more than the white ones! The brown ones are on the left and white ones on the right for comparison)
Want to take it a step further? Try natural dyes made from ingredients like red cabbage, turmeric, beets & more 🌿
Whether they’re for your Easter table or your Easter baskets, we hope your eggs bring a little joy this weekend 💐
Comment below with your favorite ways to prep eggs for Easter!