We believe that maple syrup is something quite special, and it is our goal to elevate our product with distinctive packaging to inspire our customers to enjoy it as "liquid gold". Nestled in the quiet hills of New Hampshire’s Upper Valley region, close to majestic Mount Sunapee & serene Lake Sunapee lies a small, family-owned sugar house with a lot of heart. Each Spring, we hand-craft our syrup fr
om the sap of 1000+ sweet maples on land that has been in our family for more than four decades. As the final days of Winter and early Spring begin to yield slightly warmer days and frigid cold nights, sap begins to freely flow into tanks from miles and miles of tubing--an infrastructure carefully constructed over the past 15 years. Once the sap hits the sugar house, it is reduced for many hours over an old-fashioned, wood-fired arch that is fed by the sugar maker himself. Crafting maple syrup is a labor of love, as nearly 40 gallons of sap are slowly reduced to create just one gallon of maple syrup. While this process may seem slow and tedious to some, for us, it is worth all the time in the world. For our sugar maker & resident "sugarman" Bryan, maple sugaring has been a life-long passion, and he injects a bit of passion in to each and every batch of maple syrup he creates.
