Southern Biscuit

10/24/2024

Southern Biscuit sources the most pristine soft red winter wheat from dedicated local farmers to produce the most decadent line of self-rising flour on the m...

10/24/2024

Southern Biscuit sources the most pristine soft red winter wheat from dedicated local farmers to produce the most decadent line of self-rising flour on the m...

10/24/2024

Southern Biscuit sources the most pristine soft red winter wheat from dedicated local farmers to produce the most decadent line of self-rising flour on the m...

12/06/2022

Southern Biscuit Formula L Cheddar Garlic Bites! Start your holiday celebrations off with a dish that will satisfy guests of all ages. Warm, golden, buttery bites of goodness!




Prep Time: 5 Minutes
Total Time: 15 Minutes
Yields: 17-18 Mini Biscuits

Ingredients:
• 1 ½ Cup Southern Biscuit Formula L Biscuit Mix
• ½ Cup Milk or Buttermilk
• 1 Tablespoon Minced Garlic
• ¼ Cup Shredded Cheddar Cheese
• 1 Tablespoon Dried Parsley
• 4 T Melted Butter

Directions:
• Preheat oven to 425 degrees.
• In a bowl combine biscuit mix, milk, cheddar, garlic, and parsley and stir to mix. Be sure there are no dry pockets of mix left.
• Evenly scoop the mixture onto a non-stick baking sheet in the shape of a Christmas tree in 1/8 cup portions.
• Bake for 8-12 minutes or until golden brown.
• Brush tops with melted butter.

10/13/2022

Southern Biscuit Formula L Pumpkin Spice Biscuits!

Now that we're in the heart of autumn, it's time to bust out the apron and put pumpkin in every dish you make. These glazed pumpkin spice biscuits are out-of-sight delicious!

Check the video below for recipe ingredients and directions:
https://www.youtube.com/watch?v=NfJxbNtxCxo

Southern Biscuit sources the most pristine soft red winter wheat from dedicated local farmers to produce the most decadent line of self-rising flour on the m...

09/07/2022

Southern Biscuit Self-Rising Biscuits!

Check out our recipe below for quick, delicious, homemade buttermilk biscuits.

Ingredients:
2 C Southern Biscuit Self-Rising Flour
2/3 to 3/4 C Milk (or Buttermilk)
1/2 Stick Grated Unsalted Butter (Cold)
2 T Melted Butter (optional)

Directions:
1. Preheat oven to 425°.
2. Measure flour into bowl, add grated butter, and mix lightly to combine.
3. Add buttermilk and stir until flour mixture is moistened.
4. Turn dough onto floured surface. Press dough to flatten and fold. Repeat the flattening and folding process 3 times.
5. Roll dough to desired thickness and cut biscuits using desired biscuit cutter (do not twist biscuit cutter).
6. Bake for 10-12 minutes, or until lightly golden brown. Remove from oven and brush with melted butter (optional).