Meat Palace

01/05/2024

Beef Wellington

A classic of British cuisine, beef Wellington takes its name after the Duke of Wellington and has graced British tables ever since. The recipe is based on a classic French boeuf en croûte (beef wrapped in pastry) whence come many recipes of meats cooked "in crusts". Although you could make the puff pastry from scratch, using ready-to-bake pastry is not only a great shortcut but a tasty one. Simply look for an all-butter pastry that will flake and taste better for sure.

Ways to Grill Juicy Burgers and Steaks

01/03/2024

Garlic Butter Steak Bites

Ingredients
4 cloves garlic
1/2 teaspoon freshly ground black pepper
1/4 cup chopped fresh parsley leaves
2 pounds thick-cut New York strip steaks
1/2 teaspoon kosher salt

Ways to Grill Juicy Burgers and Steaks

01/03/2024

Steak au Poivre with Red Wine Pan Sauce

Ingredients
1 (1-inch-thick) rib eye steak, trimmed and tied with butcher’s twine
1 teaspoon kosher salt
1 teaspoon cracked black pepper
1/4 cup unsalted butter, divided
1 tablespoon neutral oil, such as grapeseed

Ways to Grill Juicy Burgers and Steaks

12/28/2023

Grilled perfection on a plate. 🥩🔥

Ways to Grill Juicy Burgers and Steaks

12/19/2023

Fondant AKA Melting Potatoes in a Garlic, Thyme Butter with Broccolini and a Filet Mignon Steak

11/15/2023

Grilled ribeye beef steak with herbs and spices. Flat lay

11/14/2023

Delicious Tagliata Steak on black stone plate

11/13/2023

Pork chops in honey sauce with baked tomatoes

11/13/2023

Fresh fried rib eye steak, on a chopping board, with barbecue sauce, homemade, close-up,

11/13/2023

Melted cheese steak served on a black pan