02/16/2026
The chicken parmesan was very well executed—comforting, balanced, and confidently prepared. Cocktails were equally strong, with a well-crafted whiskey sour and a classic martini setting the tone.
Service was friendly and attentive, contributing to a relaxed, welcoming atmosphere. Appetizers included house meatballs, tuna tartare, burrata, and a Caesar salad with anchovies; each was thoughtfully prepared and flavorful.
Desserts—most notably a warm brownie à la mode and an in-house tiramisu—were outstanding and provided a fitting finish to the meal.
Overall, a consistently strong dining experience and well worth a visit.
