Five Pines Stock Farm

01/01/2022

Karns Beef Program is launching with 15 farmers in Lancaster, Chester, Perry, Lebanon, Juniata, and Cumberland counties.

07/02/2021

🐑🐐 ATTENTION SHEEP/GOAT PRODUCERS 🐑🐐

Genetic Visions is excited to announce the addition of Laparoscopic AI and embryo flushing of small ruminants starting late Summer 2021. Contact Dr Smith for more details.

07/02/2021

02/07/2021

Special thanks to L & H Branding Irons for their custom freeze brand. Fast delivery, quality craftsmanship, and exactly what I wanted.

01/23/2021

The Butcher’s Cut Texas Dirt going on these Five Pines Stock Farms home grown Wagyu and Angus flanken ribs processed at North Mountain Butcher Shop. Smoking over hickory wood low and slow today.

01/22/2021

Congratulations to OEF Simmental Farm and their ET heifer, the first of many embryos to calve out this year at Five Pines Stock Farm.

12/19/2020

Thanks to Joel Hostetter for the custom cut steel work!

12/02/2020

Can’t say enough about the rub lineup at The Butcher’s Cut, steak, pork, chicken, they have bold flavors to really take your grilling to the next level.

10/27/2020

A look at a rib steak from our first 100% Wagyu steer; raised from embryo through finishing. 1750 # at 28mo, dressed @ 1060 #. In our opinion, good beef is a balance of genetics, diet, and environment. I firmly believe there IS such a thing as “too much marbling”. Too much and the deep rich beef flavor we all have come to love is lost and replaced with pancreas-hating buttery fat. I’d rather eat steak with a little chew that’s rich in flavor than a melted slab of butter with some strands of muscle in between. This wagyu hit the mark with exceptional balance between fat/muscle.

10/16/2020

Wagyu living the good life

10/16/2020

Excited about our fall yearling heifers. Ready to breed up in the coming month.