05/28/2026
FOR IMMEDIATE RELEASE
American Royal Reveals 2026 Barbecue Hall of Fame® Inductees
Honoring barbecue leaders whose work has helped shape the craft and strengthen the culture.
KANSAS CITY, Mo. (May 28, 2026) — The American Royal has announced the 2026 Barbecue Hall of Fame® class, honoring individuals who have helped shape and preserve barbecue culture. This year’s class includes four inductees and three legacy honorees recognized for their contributions to barbecue heritage.
Mark Lambert is a seven-time BBQ World Champion whose titles include five Memphis in May World Championships, the 2017 American Royal World Champion in Ribs, and the 2019 Houston Livestock Show and Rodeo World Champion. He is the founder of Sweet Swine O’ Mine, a line of rubs, sauces and injections used by backyard cooks and competition teams alike. Lambert’s BBQ Know How philosophy drives his focus on helping backyard cooks improve their barbecue techniques and consistency. He has also supported organizations including Operation BBQ Relief, Steaks 4 Sheepdogs and Faith & Fires Ministry.
Congratulations to Mark and for such a prestigious achievement!! It’s such an honor to have you as part of Team Compart!!