The Unlisted Table

10/11/2026

Every menu starts at the farmers market and is custom designed for the event date and the guests enjoying the meal. Every detail is lovingly made from scratch with those things in mind.

This isn’t catering. This is your private restaurant for the evening in the comfort of your home.

We now have November and December dates available.

10/06/2026

Some weddings feel less like a reception and more like the most beautiful dinner party imaginable.

One long table beneath the trees. Collected glassware and vintage inspired details set on an historic manor’s lawn. A seasonal menu sourced from local farms, created for the couple and the people they chose to gather around them.

This is what we love about intimate weddings: dinner has room to become part of the celebration too. The courses unfold slowly, guests linger at the table and dinner feels personal from beginning to end.

Every detail can be tended to and this is why we intentionally serve smaller parties.

If you’re planning a special celebration in the Lexington area, we’d love to create an experience around your table.

10/02/2026

For this dinner, we had the opportunity to think beyond the menu and create the table too.

We leaned into the beginning of fall in Kentucky- warm colors, candlelight, and seasonal details around the table with a menu that moved through apple and sage focaccia, roasted beets and apples with feta and fennel brittle, handmade butternut squash ravioli with a bourbon peppercorn cream, tender braised beef dusted with cornmeal and seared served over brown butter pumpkin, grape relish and a brussel sprout salad, and then finished it all off with a Paris Brest filled with spiced apples, caramel mousse and a touch of c***r gastrique.

If you’re imagining an evening like this for your own gathering, we’d love to help you plan your upcoming table.

09/21/2026

The gardens and farmer's markets are always the inspiration.

WE begin building our menus around what's at its peak freshness and use the best ingredients to create dishes- whether simple or not- that pack the maximum amount of flavor into every bite.

Fresh sauces, homemade pasta and bread from fresh milled flour, top quality dairy and eggs- we believe every ingredient counts in making the best dish we can create and our menu planning starts there.

09/16/2026

Fall is such a wonderful time to host.

It’s a time where everyone wants to feel cozy and gather around a great meal and amazing w**e.

We’d love to do the heavy lifting and create a beautiful seasonal meal for you and your guests around the table.

Whether you want to start the evening with cocktails and hors d’oeuvres and a beautiful multi course meal, or add extra special details like seasonal table styling and a celebration cake, we’ve got lots of custom options to make your dinner super special.

Inquire about your upcoming dinner plans through the link in bio.

09/16/2026

https://theunlistedtable.com/blog/winter-squash-quiche-with-caramelized-onions-bacon-amp-goat-cheese

A savory fall quiche filled with roasted winter squash, crisp bacon, caramelized onions, and goat cheese in a buttery buckwheat crust. Nutmeg, thyme, Silk Chili, and white pepper bring warmth to the creamy custard.

09/10/2026

https://theunlistedtable.com/blog/baharat-apple-butter

This homemade apple butter slowly concentrates tart apples and fresh c***r into a silky, deeply flavored spread. Sweet baharat adds warm baking spices and an unexpected layer of complexity, making this an especially good recipe for fall breakfasts, baking, and holiday entertaining.

09/02/2026

Labor Day may still be ahead of us, but we’re already starting to dream about fall tables.

The first hints of harvest season are beginning to arrive, and September and October are some of our favorite months to gather around the table—late-summer produce still hanging on, cooler evenings settling in and all of those beautiful fall ingredients beginning to make their way into the kitchen.

If you’ve been thinking about gathering your favorite people for a dinner this fall, we’d love to create one for you.

We’ll build a seasonal menu around the moment, cook and serve dinner in your home, and can even take care of the table styling to help bring the whole evening together.

You set the date and invite the people you love. We’ll help make it feel special.

Fall private dining dates are booking now. Visit the link in our bio to start planning your dinner.

08/27/2026

https://theunlistedtable.com/blog/summer-vegetable-bake-with-halloumi

This easy Summer Vegetable Bake with Halloumi combines tomatoes, eggplant, peppers, corn, fennel, and fresh herbs with golden broiled halloumi. Use whatever summer vegetables you have on hand for a simple farmers market dinner.