HRI, Inc

Call Directions Website

HRI, Inc HRI is a premiere foodservice equipment rep group in Indiana, Michigan, Kentucky, Ohio, West Virginia, and Western PA.

We assist Foodservice Operators to procure the best equipment at the best prices.

10/15/2026

🔥 More cooking power, without taking up more griddle space.

The Vulcan clamshell helps operators cook from the top and bottom at the same time, reducing cook times and helping increase output during busy service.

From burgers and sandwiches to other hot menu favorites, it’s a smart way to get more from your griddle and keep up with demand.

🎥 See the Vulcan clamshell in action, and contact your HRI rep to learn more!

Vulcan Equipment

10/14/2026

🍕 Great pizza deserves BIG recognition!

We're celebrating National Pizza Month with some exciting news from Amelia Street Pizza in Hazel Park, MI!

The pizzeria recently earned an impressive 8.3 rating from Dave Portnoy, and we couldn't be more excited for their team! 👏

Earlier this year, HRI had the opportunity to help equip Amelia Street Pizza's kitchen with a PizzaMaster oven. It's always rewarding to see the restaurants we work with doing great things, and even better when we get to stop by and celebrate their success!

Congratulations to the entire Amelia Street Pizza team on the well-deserved recognition! Here's to many more great pizzas ahead! 🔥🍕

10/13/2026

🎥 Meet the Expert: Sam Stables

For Sam Stables, helping customers get the most out of their foodservice equipment means understanding their operation, educating them on the solutions available, and finding ways to make their kitchens work better.

As an Outside Sales Rep covering Southern Indiana and Kentucky, Sam works with schools, hospitals, restaurants, nursing homes, and other foodservice operations across his territory.

And as a former teacher, his work with K-12 customers holds a special meaning. While he may no longer be in the classroom, Sam knows the work he does can still positively impact students and the people serving them every day.

At HRI, expertise is about more than knowing the equipment. It’s about using that knowledge to help others.

10/09/2026

🏫 A serving line can do more than serve lunch. It can become part of the school experience.

With Multiteria, schools can create serving spaces that bring together function, flexibility, and a look that feels uniquely their own. From school colors and branding to layouts designed around the operation, these installations show what’s possible when every detail comes together.

Ready to reimagine your school’s serving space? Connect with HRI to bring your next K-12 project to life.

10/07/2026

🥨 We’re getting ready for tomorrow!

Join us at the HRI Culinary Solutions Center in Noblesville on October 8 from 10 AM–3 PM for our Prep to Plate Open House.

Come kick the tires, check out equipment in action, connect with the HRI team, and enjoy an Oktoberfest-inspired menu along the way!

📍 15482 Herriman Blvd., Noblesville, IN 46060

There’s still time to RSVP! 👉 https://vist.ly/5mcvi

09/30/2026

🎥 Meet the Expert: Matt Buchanan

For Matt Buchanan, creating a better K-12 dining experience is about more than just the equipment.

As Partner and Sales Consultant at HRI, Matt spends much of his time working alongside K-12 foodservice directors, helping create serving spaces that present food in a more inviting way and encourage student participation.

And behind every project is an even bigger purpose: helping schools make sure students have access to the meals they need.

Watch to learn more about Matt, his work with K-12 foodservice programs, and what makes being a small part of that mission so rewarding.



🏈 It’s tailgate season at the HRI Culinary Solutions Center!Join HRI on October 6 for our Prep to Plate Open House in St...
09/28/2026

🏈 It’s tailgate season at the HRI Culinary Solutions Center!

Join HRI on October 6 for our Prep to Plate Open House in St. Clair Shores, featuring a tailgate-inspired menu of small plates and appetizers alongside live cooking and hands-on equipment demos.

See solutions from ITW brands like Vulcan, Hobart, and Traulsen in action and connect with the HRI team while we take things from prep to plate.

📍 HRI Culinary Solutions Center | St. Clair Shores, MI
📅 October 6 | 10 AM–3 PM

Bring your appetite and come see what we’ve got cooking! 🔥

🔗 RSVP today: https://vist.ly/5k5hq

09/25/2026

🎉 A busy few days for the HRI team, but the best part was having everyone together to celebrate Mitch’s retirement!

After an incredible career with HRI, it was great to take some time as a team to celebrate Mitch, share a few stories and memories, and recognize the many years he has dedicated to HRI and the foodservice industry.

Mitch has been an important part of HRI’s story, and we’re grateful for everything he has contributed along the way.

Congratulations on your retirement, Mitch! 🥂 Cheers to an incredible career and an exciting next chapter!

09/24/2026

🍕 Serious about pizza? Meet an oven built to keep up.

HRI's Chris Polo catches up with Chef Lee Hunzinger to talk PizzaMaster and what makes these ovens a great option for everything from true Neapolitan pizza to crispy New York-style pies.

With independent control over the top and bottom heating elements and temperatures up to 932°F, PizzaMaster gives operators the flexibility to dial in different pizza styles while delivering the consistency needed in a busy operation.

Ready to see what PizzaMaster can do with your pizza? Schedule a demo at an HRI Culinary Solutions Center and put the oven to the test with your own product! 🍕

MPM Food Equipment Group, Inc.

🍎 Indiana school nutrition professionals, we’ll see you at the School Food Summit!Join HRI and Chartwells K12 for From F...
09/23/2026

🍎 Indiana school nutrition professionals, we’ll see you at the School Food Summit!

Join HRI and Chartwells K12 for From Farm to School: Smarter Kitchens, Better Food, an interactive, hands-on session focused on what scratch cooking can look like in today’s K-12 kitchens.

During Blocks 1 & 2, Chef Polo and Chef Covarrubias will bring food, equipment, and operations together through live cooking, equipment demonstrations, practical knife skills, and real-world approaches for making scratch cooking more manageable at scale.

Come ready to learn, connect, and bring practical ideas back to your school! 👩‍🍳🍎

📅 October 13, 2026
📍 Pike High School | Indianapolis, IN

🔗 Learn more about the sessions and register:
https://vist.ly/5jhxk

Address

15482 Herriman Boulevard
Noblesville, IN
46060

Opening Hours

Monday 8am - 6pm
Tuesday 8am - 6pm
Wednesday 8am - 6pm
Thursday 8am - 6pm
Friday 8am - 5pm

Telephone

+13179934228

Website

Alerts

Be the first to know and let us send you an email when HRI, Inc posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category