06/17/2026
Recipe you don’t want to miss!!
Bourbon Brown Sugar Hanger Steak
This one is perfect if you want a sweet-and-savory steak with incredible caramelization on the grill.
Ingredients
* 1–2 lbs hanger steak
* 2 tbsp bourbon
* 2 tbsp brown sugar
* 1 tbsp soy sauce
* 1 tbsp Worcestershire sauce
* 1 tbsp olive oil
* 1 tsp garlic powder
* 1 tsp black pepper
* 1 tsp kosher salt
Instructions
1. In a bowl, mix bourbon, brown sugar, soy sauce, Worcestershire, olive oil, garlic powder, pepper, and salt.
2. Place hanger steak in a zip-top bag and pour marinade over it.
3. Marinate for 2–4 hours in the refrigerator.
4. Remove from marinade and let sit at room temperature for 20 minutes.
5. Grill over medium-high heat for 4–5 minutes per side for medium-rare.
6. Rest for 10 minutes.
7. Slice thinly against the grain.
Serve With
* Grilled sweet corn
* Baked potatoes
* Roasted Brussels sprouts
🔥 Pro Tip: Save a little of the marinade (before it touches the meat), simmer it in a saucepan for 5 minutes, and drizzle it over the sliced steak for extra flavor.
Pick up your hanger steak today at Lot 279!
400 West Monroe Ave
