It's All Greek To ME

04/08/2023

Architecture is one of my most favorite things. This hotel in , made my ocd architecture tick go full force. Then I calmed downed and captured this sweet image.

11/08/2022

Feta (Greek: φέτα, féta) is a Greek brined white cheese made from sheep's milk or from a mixture of sheep and goat's milk. It is soft, with small or no holes, a compact touch, few cuts, and no skin. Crumbly with a slightly grainy texture, it is formed into large blocks and aged in brine. Its flavor is tangy and salty, ranging from mild to sharp. Feta is used as a table cheese, in salads such as Greek salad, and in pastries, notably the phyllo-based Greek dishes spanakopita "spinach pie" and tyropita "cheese pie". It is often served with olive oil or olives, and sprinkled with aromatic herbs such as oregano. It can also be served cooked (often grilled), as part of a sandwich, in omelettes, and many other dishes.

11/04/2022

If you like Greek food and music and art. Well we will be from 3-10 Nov 4th. Come say hi

11/04/2022

Stuffed grape leaves, hand made rolled and of course hand made. Hint of lemon juice.

09/20/2022

09/13/2022

Sautéed figs, one of the best things from Greece.

08/30/2022

The mezze plate. Cucumber tomatoes feta dolmas and fresh spanakopita.

06/18/2022

The AHEPA is hosting a fundraiser for the Watermelon mountain ranch, on Wednesday the 22nd. , will be donating food, and pizza nine will donate some pizzas.

05/30/2022

We will be today servering great eats