05/24/2026
This month we’re so excited to feature Matinicus Sea Salt for our Butter Lover subscribers. Matinicus Salt Farm is a women-owned and family operated saltworks on the remote island of Matinicus, 23 miles off the coast of Maine. They produce small-batch wild sea salt harvesting the waters that surround the island. The salt is 100% solar evaporated, a slow and sustainable process that creates a high quality wild salt.
We’ve infused Matinicus Salt Farm’s Sea Truffle and Wild Salt with our creamy Cultured Butter for a truly delicious experience that transports you to the sea. Truffle seaweed (Vertebrata lanosa) is a red seaweed that is typically found in the stems of rockweed and has an aroma and flavor similar to white truffle mushrooms.
Quote from Usha Beaudoin: “What inspired me to create the salt company was a love of curiosity, a love of creating, and a love of the ocean. I wanted to let people feel the energy of Maine and Matinicus, through food. Food is just such an incredible and powerful way to remember things.”
