03/26/2023
We love you all. Til we Meet Again ❤️
Meat Again
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- North Billerica, MA
- Meat Again
Meat Again Inc. is a legacy Butcher shop and Deli since 1978, started by Dan O’Brien now owned an
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Meat Again was founded in North Billerica by Dan O'Brien in 1978 to provide high quality Deli and Meat products to the area. Thanks to our loyal customers, Meat Again has become the premiere specialty butcher shop in Northern Middlesex County. Our Products Include:
- Over 20 flavors of Marinated Chicken Breast
- Over 10 flavors of Marinated Steak Tips
- A wide variety of hand-cut steaks including
: Filet Mignon, Delmonico & Sirloin Strip
- Turkey Tips
- Our own hand-made sausages and hamburger patties
- Meat for your smoker including: Beef Brisket, Pork Butt, and Babyback Ribs
- Boar's Head Deli Products
- Over 30 Deli Sandwiches
- Catering
- Custom cut roasts including: Tenderloin, Prime Rib, Pork Loin, and Butcher's Roast
- Specialty Orders: From whole pigs to chicken necks to lamb and veal - whatever your needs, we will be glad to help you. We are happy to answer any questions you may have or take your orders by phone. Debit and all major credit cards accepted.
306 Boston Road, North Billerica, MA 01862
03/25/2023
The outpouring of support means more than words can ever express. Although we are dwindling down on product availability we do still plan on opening tomorrow for our final see you laters. We love you all.
03/24/2023
03/24/2023
03/23/2023
National puppy day! Post your puppy’s for a chance for free lunch
03/22/2023
National goof off day! Skip out and grab some lunch.
03/17/2023
https://www.patronicity.com/project/new_equipment_for_meat_again #!/
Help Meat Again get new equipment. This grant requires a crowdfunding goal of $12,000 once reached they will match $24,000 for a total of $36,000!
If you donate, there are incentives, if you can’t donate please share
03/17/2023
New Equipment for Meat Again | Patronicity
https://www.patronicity.com/project/new_equipment_for_meat_again #!/
Help Meat Again repair and acquire new equipment. This grant requires a crowdfunding goal of $12,000 once reached they will match $24,000 for a total of $36,000!
If you donate, there are incentives, if you can’t donate please share
Help us upgrade our equipment in order to increase productivity and decrease maintenance costs!
03/16/2023
National 🐼 Panda Day. Also, Stone Cold Steve Austin 3,16 Day. Second one might be made up.
03/15/2023
Beware the ides of march! 👀
03/13/2023
Monday march 13. National k9 Veterans Day.
03/10/2023
National Mario day 🇮🇹 Mar10.
03/10/2023
Chicken salad is now available for shipping on ours site. Follow the link https://meatagaininc21.myshopify.com/products/chicken-salad @!ckinsalad!
03/09/2023
National panic day 😱😦😨. Forgot your lunch? Panic. Then go to Meat Again for lunch. Don’t panic, picnic!
03/08/2023
Is time Irish or something? O’clock? Like out of nowhere with the O’. Just that one word. O’ apostrophe. As an Irish person with an O’ name, I’m confused. English language is strange.
☘️☘️Order your Boston Irish corned beef ☘️☘️
03/07/2023
National cereal day! It’s too late for cereal let’s have a surreal sandwich instead! Here’s today specials. Taco Tuesday Today Too.
03/02/2023
National 🐖 pig day! Let’s ham it up!
02/23/2023
Can’t have a snow day without Meat Again. Open till 4 for the rest of February.
02/22/2023
National 🚶♀️ 🐕 walking the dog day!
02/21/2023
The kickoff to Mardi Gras.
02/16/2023
National do a grouch a favor day! 🗑️🙎♂️Buy them some lunch and step out the office. 62 degrees today!!!
02/15/2023
Spring is in the air. Pitchers and catchers report to training camp. Step out in this spring weather for some lunch
02/14/2023
Happy Valentine’s Day
02/14/2023
❤️❤️ LOVE IS IN THE RARE❤️❤️
Valentine’s Day Special
A couple steaks or more
$2 off per pound
02/13/2023
World radio day! Congratulations to the chefs on the Super Bowl victory
02/12/2023
Can’t watch Super Bowl without Meat Again.
02/09/2023
Happy 40th Birthday to Chris O’Brien who has never had Facebook. I will speak for him and thank you for any birthday wishes.
02/07/2023
Tuesday February 7th. Happy ballet day.
02/06/2023
Another Monday good chance to try our daily special sandwich!
02/04/2023
Come by and get your Merrimack Black here at Meat Again. We have a limited stock so come get it while you can!
02/02/2023
Groundhog Day! Oh no. 6 more weeks of winter.
02/01/2023
National serpent 🐍🐍🐍 day! St Patrick would have a field day. Preorder your meat again made corned beef. 🍀🇮🇪🍀
01/31/2023
Day backwards National. I mean National backwards day!
01/30/2023
IT’S MONDAY JANUARY 30 AND ! HERE ARE TODAYS SPECIALS
01/27/2023
Happy FRY DAY!!!
01/26/2023
TODAY IS THURSDAY JANUARY 26, 2023. FOR WE WOULD LIKE TO ANNOUNCE A COUPLE NEW THINGS YOU’LL BE NOTICING. WE WILL HAVE A SUGGESTION BOX AVAILABLE IN STORE, FEEL FREE TO DROP US AN IDEA OF WHAT YOU’D LIKE TO SEE US PUT ON THE MENU, OR SOMETHING WE CAN IMPROVE ON. ALSO, WE WILL BE LAUNCHING A MONTHLY NEWSLETTER AT THE END OF EACH MONTH, MAKE SURE YOU JOIN THE MAILING LIST! HERE ARE THE SPECIALS
01/23/2023
It’s Monday January 23 and it’s here are the specials!
01/20/2023
Happy Friday! Come whether the weather is weathering.
01/18/2023
Today is Wednesday January 18 and it’s here are todays specials
01/17/2023
Today is Tuesday January 17th it’s , a day to honor this lovable sailor Created on January 17, 1929, the Popeye character came from the mind of E.C. Segar. Popeye gained superhuman strength after consuming a can of spinach – which he always has nearby. Popeye was known for his Wisecracking ways and always on the ready to start a fight!
Address
306 Boston Road
North Billerica, MA
01862
Opening Hours
| Monday | 9am - 6pm |
| Tuesday | 9am - 6pm |
| Wednesday | 9am - 6pm |
| Thursday | 9am - 6pm |
| Friday | 9am - 6pm |
| Saturday | 9am - 5:30pm |
| Sunday | 9am - 2pm |
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Videos
ICYMI this guy here is @the_dudenetwork he makes some great videos, has a great team, and our favorite thing about him…he’s a real dude. Make sure you tune in to his Live podcast Friday nights on FB, Twitter and YouTube
May 1 means #NationalBBQMonth begins
Kevin O’Brien kicking off grill season the right way! #grillingseason #bbq #smoking #Billerica #SupportSmallBusiness #eatlocal #meat
Smoked Pork Loin w/ our brownsugar glaze #porkonyourfork #smoking #biggreenegg #billericama #grillingseason #bbq
Gary Marandola Jr ,here at Meat Again, with owner Kevin M O'Brien grilling with his new rub line. Come by and grab a bite. Signing every rub purchased ! (I apologize for my terrible video skills I didn’t have a clue what going live was 😁)
@kevinob85 makes an Irish Boiled dinner using the grey corned beef he made in the previous tiktok. Happy St Patrick’s Day
Meat Again employee showcase: Marlena Mulloy Marlena-the behind the scenes genius! Too humble and shy to tell you how she shines. She is the full time business manager and marketing producer we never knew we needed while also being a full time Mom and student! Like our social media upgrades? Leanie! Shipping an order? That’s her! Liaison inquiry? She’s got it! Had to revive our Wednesday employee showcase with her!
All your big game party meals!!!
So juicy…
Steak tips on sale this weekend!
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Comments
Happy Monday! It’s a beautiful day outside. “Either you run the day, or the day runs you”. – Jim Rohn
We have these first! The new line of salts from and . Preorder available on their website, and we have a limited stock in store ready to grab and go. $14.99 ea or as a set of 3 for $39.99 offer good only while supplies last! We won’t be putting these online for shipping until next month
Today is Friday, May 20 and it’s a day that offers an opportunity for everyone to know about the importance of protecting endangered species.
Today is Thursday May 19 here’s a nice for you. Our founder Dan O’Brien with his beautiful wife, Betty Ann taken during our Let’s cook together class back in 2008. (These are Kevin’s parents incase you’re new here)
Specials are on the next photo
Specials are on the next photo
It’s Wednesday May 18th we are halfway to the weekend! I have this week’s “Life is like a sandwich, you have to fill it with the best ingredients.” And with that I present todays Special’s
It’s Taco Tuesday! What a gorgeous day outside today! Come by and grab one of our specials!
Nice shoutout from our friends over at The Dude Network! Go check them out!
Happy Monday it’s come in and try one of our specials or come grab some fresh cut meat from the butcher side!
Today is National Limerick Day So We have one for you here:
There was a pig with a big tummy
The butcher thought it looked yummy
He plans to turn it to ham
But then he heard a bam!
The pig escaped into an alley...
Here are your specials
There was a pig with a big tummy
The butcher thought it looked yummy
He plans to turn it to ham
But then he heard a bam!
The pig escaped into an alley...
Here are your specials
It's Tuesday so here's a tip from the
butcher for Your .
When cooking a steak: Salt and pepper the
meat heavily. Let sit at room temp for
an hour. Heat a cast iron over high heat
Add a neutral oil. Sear hot 2 to 3 minutes each side Finish in the oven for a few minute for a thick piece of meat. Rest for 5 minutes before cutting into it!
Here are your specials!
butcher for Your .
When cooking a steak: Salt and pepper the
meat heavily. Let sit at room temp for
an hour. Heat a cast iron over high heat
Add a neutral oil. Sear hot 2 to 3 minutes each side Finish in the oven for a few minute for a thick piece of meat. Rest for 5 minutes before cutting into it!
Here are your specials!
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