Poggio Amorelli Cooking Class for Kids & Adults

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Poggio Amorelli Cooking Class for Kids & Adults

A Community Cooking Class, teaching our Future Chefs the skills needed in life and teaching the Culin WE are a Covid free facility.

Couples who wish to take classes in Chef's kitchen must have vaccinations complete.

01/08/2026

Got extra chicken? Fry it up and pair it with fluffy buttermilk waffles, a pat of melting butter, and a bourbon-maple syrup drizzle. It’s the perfect way to kick off a lazy brunch.

27/06/2026

Tender Buttery Scones made with Georgia peaches 🍑, cranberries, cinnamon, and hibiscus flowers, glazed with a lemon and peach frost!

09/04/2026

Hosting and teaching corporate events are a specialty and joy, many of these individuals traveled from Germany to enjoy a Cooking Class with their fellow colleagues from Nixdorf Diebold… 😌

08/04/2026

My Apple 🍏 & Apricot Galette crafted with love for my Sisters in Christ Bible Study class, spreading joy and warmth in every bite!

28/03/2026

This was truly one of the most incredible classes imaginable! With lovely friends journeying from California, Florida, and everywhere in between to commemorate Rebecca's 65th birthday! What a stunning gathering, profound bond between friends, savoring cooking together and forging unforgettable memories

21/03/2026

Today's theme, celebrating Gabriel's birthday, featured Angry Birds, artisan pizza creation, airbrushed fresh homemade vanilla bean cupcakes, and quality bonding time with his parents, culminating in a delightful and engaging Cooking Class.

16/03/2026

Scarola e Fagioli, prepared by my sister Chef Debbie Thomas… the flavor profile is reminiscent of the dishes that my Nonna used to make … delish ☺️

14/03/2026

Splendida serata e torna presto, Vanessa & Chris!
Menu: Spaghetti Al a Carbonara, Radish, Golden Beets & sliced Asparagus in a mango vinaigrette, toasted homemade focaccia with olive oil and Parmesan, Lemon 🍋 Olive Oil Ice with a ginger snap crumble, Fetchlin Chocolate lava mini cakes with fresh berries, and hibiscus chips.

18/02/2026

Executives from Diebold Nixdorf's European division will participate in a culinary competition inspired by 'Chopped' in Canton, Ohio, hosted by Kitchen Tune Up and led by Executive Chef Angela Marie of Angel's Culinary classes FNA Poggio Amorelli. This novel experience promises to be engaging, and updates will follow, including photographs.
Culinary assistants Becky Bors and Liz will be a part of this unique event!

14/02/2026

What a magnificent celebration of life's milestones - 40 years of Marriage, Valentine's Day, Recent retirement and the joy of love! I had the privilege of instructing Valerie & Dan, seasoned travelers to Italy, who were eager to experience my Cooking Class, featuring handmade ravioli with cheese filling, vodka sauce, garden salad with edible flowers, champagne vinaigrette, and tiramisu crafted with crème de cocoa and sweet Marsala.

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