Dessert Concepts

05/30/2020

06/10/2016

Dessert Reception at McGrath Lexus of Chicago. Where our guests are as special as our Desserts....

01/12/2016

Embassy Suites Chicago Magnificent Mile "Chocolate River Masterpiece"
During this past holiday season, Dessert Concepts features Executive Chef Victor Martinez creating their own version of the Charlie and the Chocolate Factory all in edible confections. A chocolate river, candy snow mans, pulled sugar Christmas trees, ornaments, gingerbread and sugar canes. The actual materials used to create this work of art: 1500 pounds of hand carved chocolate, 120 pounds of pulled sugar along with gingerbread, candy canes and royal icing. It took about 650 man-hours to complete this project.