Worldwide Wines

05/03/2026

05/03/2026

And just like that, your weekend plans are looking up.

Our NOLA Coffee Liqueur was created by coffee lovers for coffee lovers. Made from Ethiopian coffee beans, French-roast chicory, Madagascar vanilla, and a touch of cane sugar, it’s rich and robust, with a slight bitter edge, round fruit notes, and just the right amount of sweetness.

Here, it works its magic in a simple, delicious, and highly adaptable recipe. Bookmark this one and you’re one step closer to brunch.

NOLA ICED COFFEE
2 oz St. George NOLA Coffee Liqueur
3 oz almond, coconut, or other milk of choice
1 1/2 oz cold brew or chilled espresso

Fill a tall glass with ice, then add all ingredients and stir gently to combine.

Need a bottle of NOLA to make this recipe? Swing by the distillery bottle shop 2–6pm today, noon–6pm Saturday/Sunday, or order anytime at the link in bio.

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04/07/2026

95 pts for Château de Beaucastel 2022

04/07/2026

Join us for a spectacular 4-course dinner with Arietta Wines proprietor and auctioneer extraordinaire, Fritz Hatton.  A curated four‑wine pairing will accompany the special menu, showcasing how each wine’s flavors beautifully complement the cuisine.

02/27/2026

WHITE SLOPE ⚪️

A well-kept secret, accessible to those in the know. Wengen or Bellevarde? No.
The Taittinger slope. Reserved for the initiated.

02/27/2026

Congratulations to master distiller Lance Winters on 30 years at St. George Spirits! Lance showed up at the distillery in 1996 on a rainy February morning with a bottle of homemade whiskey as his resume. When founder Jörg Rupf offered to bring him aboard for a trial run, Lance quit his job at a local brewpub and never looked back.

Thirty years later, it’s hard to overstate the impact that Lance has had as the creative force here at St. George Spirits. His vision and imagination led to the creation of our pioneering single malt program, our groundbreaking Absinthe Verte, our beloved Terroir Gin, and many of the other iconic spirits you know us for today.

Over the last three decades, he racked up five nominations for awards, earned a spot in the Hall of Fame, helmed the distillery through Covid and the challenges of a shifting spirits market, advocated for laws that support California craft distilleries, and has left an indelible mark on the entire American distilling landscape.

All the while, he has steadfastly avowed that spirits, at their most elemental, can be an art form and means of communication. So cheers to you, Lance, and thank you for inspiring us and connecting us through the beautiful spirits you’ve created!

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02/27/2026

02/27/2026

We’re proud to celebrate a meaningful evolution at Chappellet Winery. As long-time Vice President of Winemaking, Phillip Corallo-Titus transitions into the role of Senior Winemaking Advisor, Ry Richards continues as Winemaker, carrying forward a collaborative leadership style shaped by nearly two decades of working together and a deep understanding of our Pritchard Hill Estate Vineyard. The transition formally affirms Ry Richards’ leadership as winemaker and reinforces the winery’s longstanding commitment to continuity, excellence, and promoting talent from within.

Congratulations to Ry Richards, we’re looking forward to this next chapter!

09/08/2025