Strong Sauce

With so many of us busier than ever, it's challenging to cook healthy at home.

Strong Sauce transforms even the simplest ingredients into a delicious and nutritious home-cooked meal.

10/24/2025

This one’s become a weeknight go-to. ☁️

It’s cozy, has just the right kick, and makes leftovers I actually want to eat.

“I start by searing some chicken thighs in a hot pan—skin-on if I’m feeling indulgent, but boneless works great too.

Once they’re golden, I remove them and sauté some onions and bell peppers in the same pan.

Add a jar of The Strong Kitchen’s Poblano Cream Sauce, a splash of broth or water to loosen it up, then nestle the chicken back in.

Simmer it all for 10–15 minutes until everything’s cooked through and saucy.

Serve with rice or cauliflower rice, maybe a side of black beans.

It’s one-pan comfort that feels like way more effort than it actually is.”

10/23/2025

Even the busiest creatures of the night need some help making dinner.

Whether you’re having your friends over for dinner, or simply having them FOR dinner, our sauces will make everyone at the table scream…with delight.

Spicy Ziti 🍅🌶️
Firecracker 🔥❤️‍🔥
Yucatán Marinade 🥩🍖
Poblano SCREAM 😱

What do you think Jason likes to cook?

📲order yours now, free shipping on all orders!

10/18/2025

Ingredients: Apple cider vinegar, garlic, canola oil, dark brown sugar, kosher salt, black pepper, cinnamon, dried oregano 👀

The Yucatan marinade and dressing is our boldest and wildest entry yet. Combining flavors of sweet roasted garlic with nutty brown sugar, oregano and cinnamon, this marinade is perfect for all types of meat.

Marinate your favorite flank or skirt steak for weekend grilling, baste a whole chicken roasted or braised, elevate pork chops with a quick marinade and pan sear or simply throw chicken thighs into an Instantpot with Yucatan and taste how well these flavors infuse into even the most “boring” protein options.

Master Chef tip: Yucatan braised chicken or marinaded steak is over-the-top good when paired with a drizzle of our Poblano Cream

Flavor Profile: Tangy and garlicky.

10/16/2025

Send this to your friend who’s hosting dinner next so they can order the Yucatan Marinade 😏

🛒 Ingredients: Apple cider vinegar, garlic, canola oil, dark brown sugar, kosher salt, black pepper, cinnamon, dried oregano

10/14/2025

Our Firecracker sauce is a bright, sweet, tangy sauce with a touch of heat, made with pureed peppers, coconut aminos, dark brown sugar and coconut milk. 😜

Much like our highly versatile Poblano Cream, utilizing coconut milk in this sauce opens up a variety of options for marinating, reducing and using as a finishing sauce.

Flavor Profile: Amazing balance of sweetness, tang and medium heat.

SHOP TODAY! 🛒 Ingredients: Vinegar blend (cayenne pepper puree, water, vinegar, salt, xanthan gum), dark brown sugar, apple cider vinegar, coconut aminos, coconut milk (coconut extract 60%, water), rice wine vinegar, chile flake.

10/12/2025

SK’s Spicy Ziti sauce is familiar but different 😉

A rich and velvety textured sauce with some heat and deep tomato flavor. Made from sweet plum tomatoes blended with roasted garlic, eggplant, and chile flakes, this offers a sweet and bright sauce with a velvety texture from the eggplant and a heat kick from our toasted chile flakes.

Toss with cooked pasta, of course, but you can do so much more with our Spicy Ziti. Simmer your favorite dry Italian sausage with chicken thighs for a hearty sauce, cook with meatballs for an amazing meatball sub, add diced carrots and fennel for a sweet and floral sauce for spaghetti squash, green beans, or grilled eggplant. You can even whole-braise a chicken with a jar of Spicy Ziti for a fall-off-the-bone meal that reduces, thickens, and intensifies as it cooks!

10/10/2025

Ever make dinner and feel like it was missing something?

That’s exactly why we started SK Sauces.

➡️ We believe flavor should do more than just sit on your food
… it should bring everything together, spark curiosity, and make your meals unforgettable.

Most store-bought sauces? They coat your dish, but they don’t really connect with it. A great sauce should enhance what’s already there, not hide it.

That’s the heart of what we do—create sauces that elevate your cooking and make it easier to take bold, creative steps in the kitchen.

10/09/2025

Three bold flavors, one unbeatable lineup!

Our Variety Pack brings together our best-selling sauces for the perfect mix of heat, creaminess, and zest.

🫑 Poblano Cream Sauce is rich, smooth, and packed with roasted pepper goodness, ready to elevate tacos, bowls, and more.

🔥Firecracker Sauce brings the heat with a balanced, bold spice that makes anything from wings to noodles unforgettable.

🌱 Yucatán Marinade delivers bright, citrusy flavor with a smoky kick — perfect for grilling or roasting.

Whether you’re firing up the grill, building a burrito bowl, or just need an easy flavor boost, this trio has you covered.

Spice it up. Cream it up. Crave it all.

10/06/2025

Three bold flavors, one unbeatable lineup. Our Variety Pack brings together our best-selling sauces for the perfect mix of heat, creaminess, and zest.

🥩Yucatán Marinade delivers bright, citrusy flavor with a smoky kick — perfect for grilling or roasting.

🫑Poblano Cream Sauce is rich, smooth, and packed with roasted pepper goodness, ready to elevate tacos, bowls, and more.  🧨Firecracker Sauce brings the heat with a balanced, bold spice that makes anything from wings to noodles unforgettable. 
Whether you’re firing up the grill, building a burrito bowl, or just need an easy flavor boost, this trio has you covered.

Spice it up. Cream it up. Crave it all.

10/03/2025

🍁Do you love everything fall? Same here!

Discover how to use our Yucatan Marinade as a vibrant fall grain bowl dressing. This Yucatan Marinade recipe transforms farro, roasted squash, and pecans into your new Autumn favorite salad.

It has sweetness, tang, chewiness and crunch, making a delicious easy weekday recipe that’s healthy and versatile.

Yucatan Harvest Grain Bowl 🍂

Ingredients:

1 cup dry farro
2 cups butternut squash (1-inch chunks)
½ cup pecans
¼ cup dried cranberries
⅓ cup Yucatan Marinade
Fresh oregano, thyme or sage optional)
Oil for roasting
Salt and lime to taste
Instructions:

1. Cook farro according to package directions, then spread on a sheet pan to cool

2. Toss squash chunks with oil and roast at 425°F for 25-30 minutes until caramelized

3. Toast pecans in a dry skillet until fragrant (about 5 minutes), then chop roughly

4. While everything’s still warm, combine farro, roasted squash, pecans, cranberries, and pepitas in a large bowl
Add Yucatan Marinade and toss until coated—warmth helps the dressing soak in

5. Taste and adjust with more marinade, salt, or lime
Top with fresh herbs

👨‍🍳Serves 3-4 as a main, 6 as a side. Pro tip: This tastes even better the next day—perfect for meal prep! Dairy-free, gluten-free (if using quinoa), and guaranteed potluck MVP status.

🚚Right now we are offering free shipping on all orders on our site! Link in Bio.

09/29/2025

Pineapple Enchilada Chicken Thighs
-2 lbs boneless skinless thighs
-1/2 cup cubed pineapple
-2/3 cup orange juice
-1 Tablespoon lime juice
-1/4 cup tomato paste
-1/3 cup fresh garlic
-1 teaspoon cinnamon and chile powder
-1 teaspoon salt
-1/2 teaspoon cumin, oregano and black pepper

Oven at 400 degrees (our home oven runs cool)
45 minutes
1 oven safe dish with tall sides

1. Preheat your oven to 400°.
2. Blend all of the ingredients besides chicken thighs until smooth and thick.
3. Mix your chicken thighs with all of the sauce plus half a tablespoon of salt.
4. Crowd closely in your oven safe dish.
5. Roast for 45 minutes, checking every 15 minutes to see progress.

This chicken will be fall apart, tender with some nice browning on top for further flavor development. The sauce will thicken and reduce, and they will be plenty left over to spoon on your meal.

I love this with any rice plus a vegetable like squash, green beans, or zucchini.

Address

355 Sackett Point Road
North Haven, CT
06473

Website

http://www.strongsauce.co/

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