CheatMeats BBQ & Grill Experts

07/18/2026

goes off without a hitch! The hint of smoke combined with our sticky glaze will be sure to wow your h a sharp knife. - Lay the Ham down flat and gently loosen the rind with your fingers, then carefully remove it. - Score the Ham in a crisscross pattern. - Add whole cloves to each square. - Place in the Smoker or BBQ set to roughly 130C cooking temp. - For the glaze combine 1 tbsp Dijon mustard, 1/2 cup bourbon, 1/2 cup honey and mix well. - Place the glaze in to the smoker next to the Ham and allow to thicken. - After 2.5 hours begin brushing the ham with the thickened glaze every 30 minutes. - After a total of 3.5-4 hours the glaze should be caramelised and the Ham should be measuring roughly 65C internal temperature. - Remove and allow to rest on the bench for 20-30 minutes. - Slice and atmeats

07/18/2026

then season generously with Chinese five spice and Murray River Salt. - Massage the seasoning in to all of the scores with your hands. - Flip over to the rind and poke plenty of tiny holes with a very sharp knife. - Create a tight foil boat with foil then brush the skin with white vinegar - Cover the skin with plenty of salt. - Place in the Air Fryer set to 180C for 30 minutes. - Scrap off all of the salt then lightly brush the skin with neutral oil. - Place back in to the Air Fryer set to 200C for a further 30-45 minutes. - Once the crackle has set remove and allow to rest and harden for 10 m

07/18/2026

07/18/2026

s perfectly with BBQ that this is for you! Season with plenty of spices and our favourite , then brush with this tangy sauce for the ultimate meal. Recipe below; - Peel 5 fresh corn cobs and carefully slice down the length of the corn in to quarters. - Place in to a large bowl then melt d 1 tsp smoked paprika, 1/2 tsp chilli flakes, 1 tbsp chopped fresh coriander and the juice of 1 lime. - Mix well and set aside for brushing. - Once the corn is cooked remove from the air fryer and serve straight on to a plate. - Generously brush the corn with the prepared sauce. - Finish with lmeat