The ImPressed Olive

05/26/2017

This page will be deleted in 14 days from now. Please visit facebook.com/THEimpressedolive

09/15/2015

09/12/2015

The drawing for the two tickets to the RARE Bruins/Devils pre-season game at the Dunk in Providence on 9/20 is tomorrow at close of business time. We are allowing people whom couldn't make it in to enter(We want everyone to have a chance).. just email us your name and phone number before 3;00 pm Sunday and we'll drop a ticket in the pot for you. Good Luck and Goooo Bruins!
[email protected]

09/08/2015

We are giving away a pair of tickets to see the Boston Bruins vs the New Jersey Devils in a rare preseason game at the Dunk in Providence 9/20 (We promise NOT nose bleed seats). Just stop by and ask to be entered (no purchase necessary) We will draw the winner one week before the game. Good Luck and Gooooo Bruins!

09/07/2015

09/03/2015

This coming weekend Sat 9/5 thru Mon 9/7 ALL Extra Virgin Olive Oils and Balsamic Vinegars are 20% off as we help in celebrating the American labor movement and the contributions that workers have made to the strength, prosperity, and well-being of their country.
On-line shoppers use code: olivelabor

08/28/2015

Saturday is a full moon and we celebrate it by mooning you. Everything is 20% off on-line and in-shop just for that day, just use the code " iomoonedme" at check out and if you visit us, just ask to be mooned and we will be happy do so.

08/23/2015

A tomahawk bone-in rib rack with our Garlic and Roasted Onion extra virgin olive oils mixed with our Sicilian herbs blend,cooking with indirect heat from hardwood lump coals. We very much enjoy our products as much as you. The smell alone is driving us crazy hungry!

08/16/2015

INTRODUCING..... (insert fanfare here!)

Cinnamon Pear Balsamic Vinegar Condimento :

Our Cinnamon Pear Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.

Our Cinnamon Pear Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.

Product of Italy.

08/14/2015

A visitor of ours today liked the Parmesan Extra Virgin Olive Oil so much we decided to highlight it here.

Parmesan Cheese Extra Virgin Olive Oil
The sharp tangy flavor of Parmesan Cheese in a heart healthy extra virgin olive oil.

Great on pasta, garlic bread or in a risotto.

08/12/2015

We are proud to announce 4 new Extra Virgin Olive Oils and 4 new Balsamic Vinegars have officially been added for your tasting pleasure. Come by and try them out!

Mushroom Lovers EVOO
Parmesan Cheese EVOO
Roasted Onion EVOO
Smoked EVOO
Lemongrass Mint Vinegar
Grapefruit Vinegar
Red Apple Vinegar
Tart White Peach Vinegar