The Meat Mentor

12/04/2021

Brisket + Wagyu Beef Tallow = Moist Meat

12/03/2021

LAS VEGAS! Papa Fern AKA The Meat Mentor is making some SMOKED BRISKET CHILI this weekend! Given that it is the season of giving, the first 7 people to:
•Tag 3 People
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will get a FREE healthy serving of brisket chili! Pick up will be on Saturday from 6pm-7pm! Good luck! 🎁🥘🎄👀🥩
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#702

05/23/2021

Business cards are here!! Special thanks to my beautiful wife for creating these! They came out great! Reach out if you would like some to hand out and help us grow this! Contact her for whatever design creations you may need!

05/16/2021

Catering for friend and a family of veterans was an awesome experience! Fed 100 people pulled pork, pulled chicken and the whole spread of sides!

05/15/2021

No plans for dinner yet!? How bout a pulled chicken or pork sandwich plate! Swing by to get yours tonight starting at 6!! Your choice of two sides come with it! Served on spot outside! Dm for address!

04/25/2021

This weekend we raised $315 for Palmer Home for Children! We will continue to work towards our goal of $5000 to help How To BBQ Right reach their goal of feeding a family for a year! This is a great organization that The Meat Mentor stands behind and we encourage you to join in on this goal.

The Official Meat Mentor

04/24/2021

Tomorrow's line up is Pulled Pork Sandwiches! Place your order if you haven't already 😏

04/08/2021

Since the demand for Ribs has been so high we will only be selling Rib Plates this weekend! Pick-up will be Saturday April 10th in North Las Vegas, Farm & Decatur are the main cross streets, 12pm-3pm. 🥳

Option A:
St. Louis Style Ribs, Papa Ferns Potato Salad, Auntie BB's Baked Beans, & Roll $13

Option B:
Baby Back Ribs, Papa Ferns Potato Salad, Auntie BB's Baked Beans, & Roll $14

If you pre-ordered we have your order down, if you haven't ordered get your order in! As always availability is limited & I will update this post when we are sold out.

Payment accepted is Venmo, Cash App, Zelle, & FB Pay. Returning customers may pay in cash upon pick up!

03/29/2021

The RIBS passed the taste test with flying colors. Get your preorders in for April 10th! Rib Plates will be limited. The rest of the menu will be posted soon, stay tuned!

03/29/2021

Where have we been?! We thank you so much for your messages asking for orders and wondering where we have been! As some of you may know, we are expecting with our first! Our baby boy is due in May and we have been working hard to prepare our home for him! We will be back to our weekend selling April 10th with RIBS as our focus item on the menu as they have been heavily requested!!! If you would like to pre-order please, comment below or send us a message! As always, we thank you so much for your support as we pursue this passion of ours!

02/27/2021

Head over to Instagram and follow to see some of the magic happening before tomorrows feast!