Nicholas and Company - Las Vegas Distribution

12/19/2022

We want to give a huge shout-out and thank you to our team in Las Vegas for putting together this great donation for local group SAFY of Nevada. 🎄

Since 1993, has cared for families and children, providing brighter days and strength for them to carry throughout their lifetime. They work with the Nevada community to directly impact the safety, permanency and well-being of families and children through foster care and family services.

💙 To learn more about SAFY of Nevada visit: https://www.safy.org/nevada/

12/14/2022

Warm congratulations to our partner in success, Joe's Seafood, Prime Steak & Stone Crab Vegas! 🍴🥂🦐 Another Vegas restaurant charting OpenTable's Top 100 Restaurants in America for 2022.

https://www.opentable.com/lists/top-100-us-2022

🍴 www.joes.net
📍 Las Vegas, NV
🎁 Gift cards available now with holiday bonus

12/13/2022

Congratulations to our friends at Golden Steer Steakhouse Las Vegas for charting OpenTable's Top 100 Restaurants in America!

In 65 years of business you continue to make a lasting impression on diners across America. Cheers to your continued success! 🍷✨

12/09/2022

Happy 50th Anniversary to our friends at Peppermill Las Vegas. Cheers to many more years of success! 🥂✨

It’s our birthday month. Cheers to ✨ 50 ✨ years!

11/23/2022

Have you been to our Distribution Center? 🦺 It was such a pleasure hosting our supplier partners for a tour at this year's Face2Face !

▶️ Press play for a preview.

Special shout out to Chef Vic and Sinful Subs Las Vegas for catering our fabulous lunch 🔥

11/22/2022

St. Jude's Ranch for Children helps siblings in foster care come together

We would like to extend a warm thank you to St. Jude's Ranch for Children ❤️ for including Nicholas and Company and our corporate Chef Vic Vegas in your effort to support children in foster care this holiday season.

Connection through is important to us, and we are proud to support organizations like yours that continue to serve our neighbors and make a difference.

https://news3lv.com/news/local/st-judes-ranch-for-children-helps-siblings-in-foster-care-come-together

To learn more about St. Jude's visit: https://stjudesranch.org

Brothers and sisters separated in foster care had a chance to come together on Saturday to learn how to make a family Thanksgiving meal.All thanks to one local

11/21/2022

What an incredible week hosting our annual in our home town of Las Vegas! Huge thank you to all vendor partners who joined us this year, as well as our friends at the Wynn Las Vegas for their hospitality. 🤝

📚 Special shout out and thanks to former Nevada Attorney General, George J. Chanos, for inspiring our team day three with his book !

11/16/2022

Brickfire Bakery® Bruschetta Board

Add variety to holiday hors d'oeuvres with these effortless recipes. Top Brickfire Bakery® artisan sourdough with creamy, honeyed Cobblestreet MKT.® goat cheese for a sweet amuse, or take a savory spin with Cobblestreet MKT.® horseradish, garlic and succulent skirt steak. 🌿🧄

Get inspired: https://youtu.be/7GeAlPIJW4A

Add variety to your appetizer menu with these two simple recipes using Brickfire Bakery® artisan bread and Cobblestreet MKT.® goat cheese, horser...

11/15/2022

Lemon with Collards 🥔 Bright lemon and umami-rich nutritional yeast play up the earthy, buttery qualities of new crop red potatoes. Harness the efficiency of Ready-Set-Serve® lightly-prepped produce and save this powerhouse for your lineup.

Get the recipe: bit.ly/markon_lemon_potatoes

11/11/2022

Remembering all who served and sacrificed. Today and every day – thank you ! ❤️🇺🇸

11/10/2022

is around the corner 🌿 With turkey being hard to come by this year, we have an alternative meat solution that may save the day. Whether you’re open for business or serving hot and ready meals the day before, our unsauced, slow-smoked Prairie Creek® is rich in flavor and recipe-ready.

11/08/2022

Now is the perfect time to promote and showcase fruits and vegetables on menus. Whether it’s LTOs, timely salads or desserts, calling out your fall-centric dishes pays off. Markon Cooperative

11/06/2022

That feeling when lands on 🙌 More time to gorge on gourmet nachos! Get your fill at the nearest Nacho Daddy, and don't leave without a round of scorpion shots. 🔥🦂

Today only – choose a North or South of the Border Sampler, each served with THREE different . 🌶

🍴 nachodaddy.com
📍 Las Vegas

11/02/2022

Revive past food trends! 📈 According to Datassential, operators should constantly rethink their menus to build brand presence and enhance creativity. One way to create “new” menu items is by reviving past trends that performed well and adding new creativity to the dish.

10/28/2022

Consumers are looking to shake up their usual take-out and delivery orders. Our new Prairie Creek® Pit-Smoked Pulled Pork is hand-rubbed and slow-smoked by expert pit masters in a blend of hickory and mesquite hardwoods. Add into your signature burrito with Vista Verde® Jalapeño Cheese Tortillas for the kick your customers crave! 🌯💥

10/27/2022

Warm congrats to Viet Pham on his win! 💪

Congratulations to Viet Pham for bringing home the win on Bobby Flay's Triple Threat Food Network! You are an inspiration to many and it’s a joy to watch your passion in the kitchen. On behalf of all of us at Nicholas and Company, we support you and congratulate you on your achievement. Making proud!

10/19/2022

Markon Chef Summit 2022

Each year, our chefs partner with Markon Cooperative to benefit Rancho Cielo Drummond Culinary Academy students. Watch this video recap and take a closer look at the fundraiser dinner stroll the team puts on to support the future chefs of our industry. 🌱

This annual dinner allows students to work closely with our professional chefs to mentor and guide their kitchen and front-of-house skills while raising funds for the program.

This year, we raised more than $15,000 for the Rancho Cielo Youth Campus to help stock the student kitchen and fund .

Watch it here: https://youtu.be/WuFuwCvRX8s

Read the full press release: https://www.markon.com/markons-2022-chef-summit/

We care about the produce journey from the field to the plate. We recently brought this journey to life by participating in Markon Cooperative's Summit...

10/17/2022

RISING IN TREND 🍎 While nostalgic flavors are high in demand, consumers are also seeking new and unexpected combinations— or what IFT - Institute of Food Technologists calls , in their 2023 Flavor Forecast.

As caramel gains momentum this year, meet diner demand on this with Markon Cooperative's twist on a classic.

Get the recipe here: https://bit.ly/caramel-hidden-rose-apples

10/15/2022

Nicholas and Company on Instagram: "It’s 🍩 Raise your hand if you’re headed to ! 🙋 🍴 pinkboxdoughnuts.com 📍 NV "

It’s 🍩 Raise your hand if you’re headed to Pinkbox Doughnuts! 💖🙋

https://www.instagram.com/reel/Cjty00QOGyI/?igshid=YmMyMTA2M2Y=

🍴 pinkboxdoughnuts.com
📍 NV

Nicholas and Company shared a post on Instagram: "It’s 🍩 Raise your hand if you’re headed to ! 🙋 🍴 pinkboxdoughnuts.com 📍 NV ". Follow their account to see 1041 posts.

10/14/2022

Nicholas and Company on Instagram: "Come along to Fins & Feathers with us! Five days of solitude, four days by private chef, two lively groups and one unforgettable trip. We caught a fish at night and lived to tell.. wait for the end. 😉 🎣 Want

Come along to ! Five days of solitude, four days by private chef, two lively groups and one unforgettable trip. We caught a fish at night and lived to tell.. wait for the end. 😉 🎣

🎥 https://www.instagram.com/reel/CjstJkyPsJs/

Want to join the crew next year? Ask your sales rep how!

Nicholas and Company shared a post on Instagram: "Come along to Fins & Feathers with us! Five days of solitude, four days by private chef, two lively groups and one unforgettable trip. We caught a fish at night and lived to tell.. wait for the end. 😉 🎣 Want to join the crew next year? Ask your...

10/11/2022

Stuffed 🍄 Hearty, comforting dishes lead the transition away from summer's bright flavors into the richness of . Italian-inspired Stuffed Eggplant is packed with vibrance and nutrition, using umami-rich Markon First Crop® Mushrooms, eggplant and ancient grains to focus on wellness while showcasing the beautiful jewel tones of the season.

Get the recipe: https://www.markon.com/get-inspired/chef-inspiration/stuffed-eggplant/

10/04/2022

Nicholas and Company on Instagram: "At last, THE of all Taco Tuesdays. 🌮🔥 Where are you headed for ? We’re kicking off at , Mix & Match tacos for the win! 🍴megustatacos.com 📍Green Valley

At last, THE of all Taco Tuesdays. 🌮🔥 Where are you headed for ? We’re kicking off at Me Gusta Tacos– mix & match tacos for the win!

🍴megustatacos.com
📍The District at Green Valley Ranch, Las Vegas

https://www.instagram.com/p/CjTFS8kLgaW/

Nicholas and Company shared a post on Instagram: "At last, THE of all Taco Tuesdays. 🌮🔥 Where are you headed for ? We’re kicking off at , Mix & Match tacos for the win! 🍴megustatacos.com 📍Green Valley Ranch, Las Vegas ...

10/03/2022

& Cranberry Beignets 🍐 Light and airy, these New Orleans-style confections are stuffed with seasonal fruits like pears and cranberries, then sprinkled with powdered sugar.

Create a stand-out dish with Markon First Crop® Bartlett Pears. Now available out of Washington and California— large sizes dominate the market, and quality is excellent.

Get the recipe:
https://www.markon.com/get-inspired/chef-inspiration/pear-and-cranberry-beignets/

10/02/2022

Today is National Day! ✨ It's important to recognize the hard work they do each day to keep our work environments spotless, sanitary and well maintained. Custodians operate behind the scenes, but their work lies front and center.

Hector Avitia has been with Nicholas and Company for two years and ten months. His dedication and willingness to go above and beyond help create a safe and clean environment for our team members.

Richard Venegas has been with Nicholas and Company for one year. His dedication to keeping our facility clean and looking great is an essential part of our business. Without his hard work, we could not operate as we do.

Thank you, Janitorial teams, for all you do!

09/30/2022

Nicholas and Company on Instagram: " are rising in trend, so why not serve up a flavor-packed craving? 🍕 Spice up your menu with our quesa-dizza recipe, starring Prairie Creek® Chopped Beef Brisket, Vista Verde® jalapeno chees

are rising in trend, so why not serve up a flavor-packed craving? 🍕 Spice up your menu with our quesa-dizza recipe, starring Prairie Creek® Chopped Beef Brisket, Vista Verde® jalapeno cheese tortillas, Fair Meadow® shredded jack, Katy’s Kitchen® crispy onions, red onions, and chopped cilantro.

Get the full recipe: bit.ly/PrairieCreekBBQ

Nicholas and Company shared a post on Instagram: " are rising in trend, so why not serve up a flavor-packed craving? 🍕 Spice up your menu with our quesa-dizza recipe, starring Prairie Creek® Chopped Beef Brisket, Vista Verde® jalapeno cheese tortillas, Fair Meadow® shredded ...

09/27/2022

Close out season with a bang 💥🍉 Prairie Creek® BBQ Skewers are the perfect end-of-season dish— served as a side or star of the show, skewer on top of grilled and spiced watermelon and drizzle with Katy’s Kitchen® Signature sauce.

Get Chef Vic's recipe book: https://bit.ly/PrairieCreekBBQ

09/26/2022

Shout out to our amazing team – the positive contributions this team of professionals make to our Nicholas family and culture are second to none. Thank you HR!

This we recognize the positive contributions this team makes to our Nicholas family, and culture of . Milli is People & Culture Supervisor at our Las Vegas facility. Well loved company-wide, she leads by example and her kindness, ethic, wit and ability to face challenges are a few qualities that make Milli extraordinary.

She enjoys working alongside team members, listening to their stories and watching them succeed and grow. Outside of work, you'll find her watching college basketball and cheering on her five grandkids at school functions.

Thank you Milli and our amazing team for all you do!

09/23/2022

Now in Stock! 🔥 All new Prairie Creek® Premium Meats are hand-rubbed and slow smoked by expert pit masters for 8 to 12 hours to create mouthwatering, authentic pit-smoked flavors. Turn your restaurant into a barbecue destination – unsauced smoked and pork allow for complete freedom and flexibility to create your best signature dishes.

Contact your sales representative today for more information!

09/22/2022

It's been a busy season wrapping up field tours for the . 🚜🌱 Markon's Customer Tour this August was a spectacular and humbling experience that, each year, deepens our appreciation for the delicate process that brings to plate. Our sales team and customers witnessed the harvest of romaine, celery, iceberg, artichokes, strawberries and more– learning about the careful inspection and picking processes, how acreage is chosen for harvest, and the accuracy of case specs. Learning about these, also means understanding soil quality and what it means to be in a drought. Big thanks to Markon Cooperative for their hospitality each year!

09/19/2022

Blossomed with Balsamic 🧅 As delicious in taste as they are beautiful in presentation, these blossomed onions are a healthier version of the fried favorite. Drizzled with olive oil, balsamic vinegar and salt, ramp up your recipe using Markon First Crop® Jumbo Yellow Onions. These zesty alliums are grown year-round by the most dependable growers, and always backed by the Markon Cooperative 5-Star Food Safety® program.

www.markon.com/get-inspired/chef-inspiration/blossomed-onions-with-balsamic/

09/16/2022

Our Transportation Supervisors in ready to serve lunch to our drivers, courtesy of Chef Vic! 🔥🔪

09/14/2022

Join us as we thank our drivers this National Appreciation Week! Thanks for going the extra mile! 💙🚚

"Our drivers have one of the most difficult jobs in our industry & we couldn’t be more proud of how they show up every day representing the spirit of … all while focusing on safety & service to our customers. Thank you to our Transportation Team! We appreciate each & every one of you, & are so grateful to have such professionals in our Nicco Family."

– Peter & Nicole Mouskondis, Co-CEOs

Join us as we thank our drivers this National Appreciation Week! Thanks for going the extra mile! 💙🚚

"Our drivers have one of the most difficult jobs in our industry & we couldn’t be more proud of how they show up every day representing the spirit of …all while focusing on safety & service to our customers. Thank you to our Transportation Team! We appreciate each & every one of you, & are so grateful to have such professionals in our Nicco Family."

– Peter & Nicole Mouskondis, Co-CEOs

09/09/2022

Really good , made from plants. 🌱 Scramble JUST Egg like you would a chicken egg. And just like those from a chicken– they fluff, scramble, and make breakfast worth waking up for.

Made with ingredients that are healthy for you, and healthy for the planet. Available to Nicholas and Company customers, contact your representative today.

09/06/2022

Indian 🥕 Crunchy onions, beets, and carrots blend with curry flavors and creamy garbanzo batter. Markon Ready-Set-Serve® Shredded make prepping these crunchy Indian-inspired fritters fast and easy. Just toss in spicy chickpea batter and deep fry. Delicious as a global starter or bar snack served with creamy raita dipping sauce.

Get the full recipe here: https://www.markon.com/get-inspired/chef-inspiration/indian-fritters/

08/30/2022

Meet Danielle, one of our team members through Progressive Choices, Inc. 💙 Danielle is a Chicago native and has worked at our Las Vegas Distribution Center since October 2021. Her favorite part of the job is cleaning the team member breakroom and appliances, and hobbies include arts and crafts, puzzles and bowling. 🎨🧩🎳

Danielle is tight knit with our team in Vegas, going above and beyond on tour and meeting days. We have enjoyed working with her and are excited to include Danielle in our Nicholas family!

is a not-for-profit organization that provides vocational training and supported for intellectually challenged adults in Southern Nevada. Follow along to learn more about our PCI team, or visit 🔗 https://progressivechoices.org

08/29/2022

Timeline photos

Late Trends 🍈 With a solid month of summer left, ingredients like ripe domestic are sharing space with fall elements as the seasons change. Highlight the sweetness of Markon First Crop® Honeydew, Cataloupe and Watermelon with ingredients like seasonal figs, nuts, orange sections, honey, prosciutto, goat cheese and beyond.

Visit www.markon.com for more recipe inspiration and trends.

08/25/2022

The category is poised for continued growth, according to Technomic Ignite. While variety is important, innovating with simplicity in mind can help keep costs down both from an ingredient and perspective. 🍕 Villa Frizzoni® offers high-quality ingredients with labor savings in mind. Try our prepared pizza sauce, meat pizza toppings, and shredded cheeses!

Follow along for more industry insights from the experts.

08/25/2022

Congrats to Golden Steer Steakhouse Las Vegas for being ranked a top 10 steakhouse in Las Vegas! 🏆

Read the article here: https://www.10best.com/destinations/nevada/las-vegas/restaurants/steakhouses/

"Las Vegas’ best steakhouses aren’t limited to beef. Look for fresh seafood, lamb, veal and pork, even vegetarian and vegan options. Dessert should always get serious consideration, and the beverage selection will probably include an impressive wine list, hand-crafted cocktails and top-shelf spirits." –USA TODAY