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Kitchen Beach, North Las Vegas, NV (2026)

09/07/2026

🍪 Peanut Butter Chocolate & Caramel Treats

Soft, chewy, nutty, and packed with melty chocolate and gooey caramel — an irresistible homemade treat!

🛒 Ingredients
• 1 cup (2 sticks) unsalted butter, softened
• ¾ cup packed brown sugar
• ¾ cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2¼ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 cup peanut butter chips
• 1 cup chocolate chips
• 1 cup caramel bits

👩‍🍳 Instructions
1. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Cream the butter and sugars: In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the wet ingredients: Beat in the eggs one at a time, then mix in the vanilla extract.
4. Mix the dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing just until combined.
5. Add the good stuff: Fold in the peanut butter chips, chocolate chips, and caramel bits until evenly distributed.
6. Shape: Scoop rounded tablespoons of dough onto the prepared baking sheets, leaving space between each one.
7. Bake: Bake for 10–12 minutes, until the edges are lightly golden while the centers still look slightly soft.
8. Cool: Let them cool on the baking sheet for about 5 minutes, then transfer to a wire rack.

✨ Pro tip

Don’t overbake them! Taking them out while the centers are still soft is the secret to that chewy, gooey texture. 🤎🍫🥜

09/06/2026

🥒 QUICK REFRIGERATOR PICKLES

Crisp, tangy, and refreshing — these easy refrigerator pickles come together in just minutes with a handful of simple ingredients. Perfect as a snack, sandwich topping, or crunchy side dish!

🛒 Ingredients
• 1 cup water
• 1 cup apple c***r vinegar
• 1 tablespoon kosher salt
• 4–5 sprigs fresh dill
• 2 cloves garlic, minced or thinly sliced
• 2 cups cucumbers, thinly sliced

👩‍🍳 Instructions
1. Make the brine: Add the water, apple c***r vinegar, and kosher salt to a small saucepan. Warm over medium heat, stirring until the salt dissolves. Remove from heat and let it cool slightly.
2. Fill the jar: Add the sliced cucumbers, fresh dill, and garlic to a clean glass jar.
3. Add the brine: Pour the vinegar mixture over the cucumbers, making sure they are completely covered.
4. Cool & refrigerate: Let the jar cool to room temperature, then seal and refrigerate.
5. Pickle: For the best flavor, let them sit for at least 24 hours before enjoying. They’ll become even more flavorful after a couple of days.

✨ Tips
• For extra-crispy pickles, use fresh, firm cucumbers and slice them evenly.
• Add a pinch of red pepper flakes for a little heat.
• Keep refrigerated and make sure the cucumbers stay submerged in the brine.

Crunchy • Tangy • Garlicky • Fresh 🥒🌿

09/06/2026

Frozen No-Bake Greek Yogurt Peanut Butter Chocolate Swirl Cups 🖤

Ingredients

• 1 cup plain Greek yogurt
• ½ cup natural peanut butter
• 2 tablespoons honey or maple syrup
• ¼ cup dark chocolate, melted
• ½ teaspoon vanilla extract (optional)

Directions
1. Spoon a small amount of melted dark chocolate into silicone muffin molds or cupcake liners. Spread the chocolate slightly up the sides to form a thin shell.
2. Place the molds in the freezer for about 10 minutes until the chocolate is firm.
3. In a bowl mix Greek yogurt, peanut butter, honey, and vanilla extract until smooth and creamy.
4. Spoon the yogurt mixture into the chocolate shells, leaving a little space at the top.
5. Drizzle the remaining melted chocolate over the yogurt and use a toothpick to swirl it gently.
6. Place the cups in the freezer for about 2 hours until completely firm.
7. Remove from the molds and serve frozen.

09/05/2026

Buckeye brownie cookies 🍪 😍

Ingredients:

For the Brownie Cookies :

• 1 box brownie mix (18-20 oz)
• 1/4 cup all-purpose flour
• 2 large eggs
• 1/4 cup vegetable oil

For the Peanut Butter Filling :

• 1 cup creamy peanut butter
• 1 cup powdered sugar

For the Chocolate Topping:

• 1 cup semi-sweet chocolate chips
• 1 tbsp vegetable oil

Instructions:

1. Preheat the Oven :

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Prepare the Brownie Cookies:
In a large mixing bowl, combine the brownie mix, flour, eggs, and vegetable oil. Stir until well mixed and thick.
3. Form the Cookies:
Scoop 1-2 tablespoons of dough and roll into balls. Place them on the prepared baking sheet, spacing about 2 inches apart. Slightly flatten each ball with your fingers. Bake for 8-10 minutes, or until set but still soft in the center.
4. Make the Peanut Butter Filling:
While the cookies are baking, mix together the peanut butter and powdered sugar in a medium bowl until smooth. Form small, 1-inch balls of the peanut butter mixture and set aside.
5. Add the Peanut Butter Topping:
As soon as the cookies come out of the oven, place a peanut butter ball on top of each cookie, pressing it down gently.
6. Prepare the Chocolate Topping:
In a microwave-safe bowl, melt the chocolate chips and vegetable oil in 30-second intervals, stirring between each, until smooth.
7. Finish the Cookies:
Drizzle or spoon the melted chocolate over the top of each peanut butter-topped cookie. Let the cookies cool completely on a wire rack.

Tips:

• Store in an airtight container at room temperature for up to 5 days.
• Chill in the fridge before serving if you prefer a firmer cookie.

09/03/2026

Rotel Cream Cheese Sausage Balls

These savory, cheesy bites are packed with flavor and make the perfect appetizer or snack for any gathering!

Ingredients:
• 1 lb (450g) ground breakfast sausage (mild or spicy)
• 8 oz (226g) cream cheese, softened
• 1 (10 oz) can Rotel tomatoes with green chilies, drained well
• 1 1/2 cups (170g) all-purpose baking mix (e.g., Bisquick)
• 2 cups (200g) shredded cheddar cheese

Directions:

1️⃣ Preheat Oven:
• Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

2️⃣ Mix Ingredients:
• In a large bowl, combine the breakfast sausage, softened cream cheese, and drained Rotel tomatoes. Mix well until evenly incorporated.
• Add the baking mix and shredded cheddar cheese, then mix until everything is combined.

3️⃣ Form Balls:
• Scoop about 1 tablespoon of the mixture and roll it into a ball. Place the sausage balls onto the prepared baking sheet, spacing them slightly apart.

4️⃣ Bake:
• Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.

5️⃣ Serve:
• Allow to cool slightly and serve warm. Enjoy as-is or with your favorite dipping sauce, like ranch or spicy mayo!

🕒 Prep Time: 15 minutes | 🕒 Cook Time: 20-25 minutes | 🍽️ Servings: About 30 sausage balls

✨ Tips:
• For extra spice, use hot breakfast sausage or add a pinch of cayenne pepper.
• Make ahead and freeze! Bake directly from frozen, adding a few extra minutes to the cook time.

09/03/2026

Buttered Garlic Shrimp 🍤 😋

09/02/2026

Frozen Greek Yogurt Peanut Butter Cheesecake Cups with Chocolate Shell

Ingredients

Cheesecake Filling
• ½ cup plain Greek yogurt
• 2 tablespoons creamy peanut butter
• 1 tablespoon honey or maple syrup
• ¼ teaspoon vanilla extract

Base Layer
• ½ cup crushed graham crackers or oat biscuits
• 1 tablespoon peanut butter
• 1 teaspoon honey or maple syrup

Chocolate Shell
• ½ cup dark chocolate, melted
• 1 teaspoon coconut oil (optional)

Directions
1. In a small bowl mix the crushed graham crackers with peanut butter and honey until the mixture becomes slightly sticky.
2. Line a mini muffin tray or silicone molds with paper liners. Press about 1 teaspoon of the crumb mixture into the bottom of each cup to form the base.
3. In another bowl mix Greek yogurt, peanut butter, honey, and vanilla extract until smooth and creamy.
4. Spoon the cheesecake mixture over the crust layer, filling each cup about three-quarters full.
5. Place the tray in the freezer for 1–2 hours until the filling becomes firm.
6. Melt the dark chocolate with coconut oil until smooth, then spoon or pour it over each frozen cheesecake bite to create a chocolate shell.
7. Return to the freezer for 10–15 minutes until the chocolate sets.
8. Remove from the molds and serve chilled.

09/02/2026

OREO BALLS FOR CHRISTMAS 🎄

Ingredients:

• 1 package (14 oz) Oreo cookies, finely crushed
• 8 oz cream cheese, softened
• 12 oz white or dark chocolate, melted
• Holiday sprinkles or crushed candy canes for decoration

Instructions:
1️⃣ Mix: In a bowl, combine the crushed Oreos and softened cream cheese. Mix until smooth and fully combined.

2️⃣ Shape: Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.

3️⃣ Chill: Refrigerate the Oreo balls for about 30 minutes, until firm.

4️⃣ Dip: Dip each Oreo ball in melted chocolate, using a fork to lift and let excess chocolate drip off. Place them back on the baking sheet.

5️⃣ Decorate: Immediately add holiday sprinkles or crushed candy canes before the chocolate sets.

6️⃣ Set: Let the Oreo balls sit until the chocolate hardens. Store in the refrigerator until ready to serve.

Prep Time: 15 minutes | Chill Time: 30 minutes | Servings: ~24 Oreo balls 🥰

09/01/2026

NESTLES TOLL HOUSE DEATH BY CHOCOLATE CAKE 🎻

Ingredients:

For the Cake:

• 1 box Devil’s Food Cake mix
• 1 box (3.9 oz) instant chocolate pudding
• 5 eggs
• 1 tsp vanilla extract
• 3/4 cup oil
• 1 cup sour cream or buttermilk
• 3/4 cup brewed coffee
• 2 cups Nestles Toll House chocolate chips

For the Ganache Icing:

• 1 stick salted butter
• 2 tbsp cocoa powder
• 1/2 box powdered sugar
• 1 tsp vanilla extract
• 3 tbsp milk
• 1/2 cup pecan pieces (optional)

Instructions:

1. Prepare the Cake:
• Preheat your oven to 350°F (175°C) and grease a bundt cake pan.
• In a large bowl, mix together all the dry ingredients (cake mix, pudding mix).
• In a separate bowl, combine the eggs, vanilla, oil, sour cream (or buttermilk), and brewed coffee. Blend well.
• Gradually fold the liquid mixture into the dry ingredients, mixing until just combined.
• Gently fold in the chocolate chips.
• Pour the batter into the greased bundt pan.
2. Bake the Cake:
• Bake in the preheated oven for about 45 minutes, or until a toothpick inserted into the center comes out clean.
• Let the cake cool for 10 minutes in the pan before turning it over onto a cake plate or large round platter.
3. Prepare the Ganache Icing:
• While the cake is cooling, heat 1 stick of salted butter in a saucepan over low heat.
• Stir in the cocoa powder, powdered sugar, vanilla, and milk. Mix until smooth.
• Stir in the pecan pieces if using.
• Pour the warm ganache over the cake.
4. Serve:
• Serve the cake warm if possible, or heat it up in the microwave before serving. Pair with vanilla ice cream for an extra indulgent treat!

Tip: This cake is amazing when served warm with ice cream for a truly rich and chocolatey experience.

Enjoy! ❤️

09/01/2026

Ingredients:

• 1/3 cup powdered sugar
• 1 box (16.25 oz) white cake mix (or any flavor you like)
• 1 large egg
• 2 1/2 cups Cool Whip
• 1 cup M&M’s, divided

Instructions:

1. Prepare for Baking:
• Preheat your oven to 325°F (165°C).
• Line a baking sheet with parchment paper. Place the powdered sugar in a shallow bowl and set aside.
2. Mix the Dough:
• In a stand mixer or with a hand mixer and large bowl, combine the cake mix, egg, and Cool Whip.
• Mix on medium speed for 3-5 minutes until the batter is thick. If it’s too thick to scoop, add 1-2 tablespoons of water and mix again.
3. Add the M&M’s:
• Remove the bowl from the mixer and gently fold in 3/4 cup of the M&M’s with a spatula.
4. Form the Cookies:
• Using a cookie scoop, scoop the dough and roll each portion into a ball.
• Roll each ball in powdered sugar to coat it fully, then place it on the prepared baking sheet, spacing them about 2 inches apart.
5. Decorate with M&M’s:
• Press a few of the remaining M&M’s on top of each cookie ball for extra decoration.
6. Bake the Cookies:
• Bake in the preheated oven for 10-12 minutes, or until the tops crack.
• If baking two sheets at once, rotate them halfway for even cooking.
7. Cool and Serve:
• Let the cookies cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely.

Tips:

• No chilling is required, so these cookies are fast to make.
• Rolling in powdered sugar creates the classic crinkle look as the dough expands during baking.
• Experiment with different cake mix flavors like chocolate, lemon, or strawberry for unique variations.

Kitchen Beach

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