Hawkins Family Farm

10/13/2026

Check out what farm club member Tim Brock made with his latest farm club haul! Collard greens with ham, pulled pork and peppers and mashed root vegetables with butter. Oh, and don’t forget the blistered shish*to appetizer.🤩🤩🤩
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What an incredible meal, & everything on the plate was purchased through our online farm store. Farm club members, share your pics with the hashtag and we’ll repost your plates as well!
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And for our followers who aren’t farm club members yet, it’s never too late to join! Check out our website for more info or send us a DM to see about a free week trial.

10/12/2026

Nice day to harvest greens!

10/09/2026

10/08/2026

Katie Jo here with another question for y’all! E Mucu sent me this pic earlier in the week showing how enormous the spinach leaves are growing.
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Seeing as how the Hawkins Farm spinach is one of my favorites I figured it deserved some more love on the gram.
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I want to hear all about the ways you prepare these leaves! Do you prefer it in a salad, cooked into a pasta, maybe as a spinach dip??
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Double gold stars if ya share your recipe!✨🤩⭐️
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Don’t be shy. Leave a comment below or send me your recipe link thru DM and I’ll share it with the group! I’m ready to hear from the other spinach enthusiasts out there!
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10/07/2026

🦃 Have you ordered your Thanksgiving turkey yet? Link in comments!

10/01/2026

🍠🍠🍠Sweet potatoes!🍠🍠🍠
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There seems to be new items showing up every week still at the farm. These sweet potatoes have been calling to me and I’m looking forward to enjoying them roasted and caramelized soon.
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For best results I like to roast my sweet potatoes at a low temp to begin then finish at a higher temp. Pro tip: if you have a microwave start them off there then finish in a high temp oven.
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Another suggestion for roasting cubes or wedges of sweet potatoes is to ensure they have plenty of space on the pan. If you over crowd the pan they will steam instead of getting a crispy exterior.
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And don’t forget! Sweet potatoes want to be stored in a cool, dry place. I keep mine in a potato bag away from my onions.
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Here’s hoping us all a cozy fall filled with delicious farm club eats! ❤️‍🔥KJ

09/29/2026

The pizza shed might be closed for the season, but there are still many good reasons to sign up for emails from Hawkins Farm!
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Farmer Zach sends regular emails to keep folks informed about new products available in the farm store and recently sent info regarding turkeys that will be available for purchase.
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Do yourself a favor and take a moment to sign up at www.hawkinsfamilyfarm.com
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And big thanks to all who came out for our last pizza Friday! Y’all sold us out and we had a blast with our guest chefs.

09/28/2026

Spinach is back!

09/27/2026

Spreading the magic veggie dust on next year’s carrot beds.

(Actually just flame weeding mulched beds in the dark, but that didn’t sound as fun.)

09/25/2026

We are SOLD OUT for tonight (September 25). Thanks for a great pizza season, everyone! See you June 11, 2027!