Hawkins Family Farm

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North Manchester, IN
Hawkins Family Farm

Hawkins Family Farm is a fourth-generation farm in Wabash County, Indiana. We invite you to enjoy the bounty of the farm with us!
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In 1957, John Leo and Velma Hawkins purchased a ninety-nine acre farm just outside of North Manchester, IN. Today, Jeff and Kathy Hawkins continue the farming tradition started by Jeff's grandparents, operating primarily on a Community Supported Agriculture /9CSA) basis. Shares of the natural farm harvest are offered to folks in northeast Indiana, as well as meat, eggs, and other items for individual purchase.

09/26/2024

📣🚨📣LAST PIZZA FRIDAY📣🚨📣
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We couldn’t let the last Friday Pizza Night happen without bringing you another guest chef!👨🏻‍🍳 👨🏻‍🍳
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Our buddies Cam Kaminski & Aaron Butts of Bistro Nota are joining us this week, and we can’t wait to try their pizzas!🍕🤤
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Harvest Special: Mississippi Pot Roast Pizza | braised beef, potatoes, mozzarella, pickled sweet peppers, ranch dressing, demi glacé
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Vietnamese Vegetable Pizza | cherry tomatoes, scallion, kohlrabi, cucumber, arugula, carrot, kewpie mayo, sriracha, lime
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We’ll also have the Apple Cheesecake dessert pizza and all your other favorites available. Place your order thru the link in the comments, and we’ll see you tomorrow night!

09/13/2024

🚨🚨GUEST CHEF🚨🚨
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Tonight we are joined by Brandon Gump from Rowdy Rooster Artisan Meats as our guest chef for pizza night!
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Rowdy Rooster Artisan Meats is a charcuterie company that sources whole hogs from local farms to make salami products for restaurants and marketplaces.
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Brandon’s Harvest-of-the-week-Special: Wild ramp salami with roasted cherry tomatoes and sweet Italian peppers, topped with arugula.
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PREORDER LINK IN COMMENTS!

09/12/2024

🍎🍏NEW DESSERT PIZZA🍏🍎
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Have you placed your order for Pizza Friday yet?! Don’t forget to add an Apple Cheesecake Pizza to your order!
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We’re looking forward to hosting our community on the farm for dinner this Friday. Brandon from Rowdy Rooster will also be on site with some of his artisanal meats, some of which will be on the harvest special!
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There’s plenty of time to place your order for pick up Friday night between 5:00-7:00. Link to order is in the comments!

09/05/2024

🚨🚨GUEST CHEF🚨🚨
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This Friday we are so looking forward to hosting our pal Thao from Banh Mi Pho Shop as our guest chef for pizza night!
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If you’ve had the pleasure of eating her food at the restaurant or food truck, you know Thao throws down in the kitchen.😎😎 So place your preorder and make plans to join us tomorrow evening for some delicious pizzas on the farm!
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Thao’s Harvest Special: Basil chimichurri sauce with marinated chicken and veggies topped with an egg!
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She will also be doing a veggie pizza with the same flavors.🤤🤤 LINK IN COMMENTS TO PREORDER!

08/22/2024

A reminder that we are taking a break from pizza this week. See you August 30!

08/09/2024

WE HAVE PIZZA! Back by popular demand: Buffalo Chicken special tonight! 507pm Order online at https://www.hawkinsfamilyfarm.com/pizza

08/07/2024

Let’s hear it for the pizza crew! They are STOKED to serve up delicious, farm-fresh pizza this Friday. Have you pre-ordered? Do it now at our website 🍕

08/05/2024

Who’s already thinking about Friday? It’s looking like it will be a beautiful night for pizza on the farm! We’re running the BUFFALO CHICKEN harvest special for one more week. And don’t sleep on the veggie special, either. Pre-ordering is live. Visit our website to reserve your pizzas 🍕

08/02/2024

Coming to you from the celery patch to tell you that it’s LOCAL FOOD WEEK and BUFFALO CHICKEN PIZZA IS BACK! Always a highlight of pizza season, it features our pasture-raised chicken, buffalo sauce, pickled celery, and blue cheese. Pre-order at the link in the comments 🍕

Sponsored by Northeast Indiana Local Food Network, Local Food Week celebrates Northeast Indiana’s farms, markets, artisan food producers, restaurants, and organizations that bring local food from our land to our tables. Given the stormy weather, we think you should takeout pizza from OUR FARM to YOUR TABLE to celebrate! Of course, if you still want to picnic on the farm, be our guest. You’ll get an authentic taste of the farming experience—being outside in all kinds of weather. See you tonight!

07/26/2024

Pizza night! Guest chef Adam Heller from and .bar is here and you don’t want to miss his Harvest-of-the-Week Special with braised beef, Yukon Gold potatoes, garlic, herb salt, and béarnaise.

07/15/2024

We are taking part in a special INConversation sponsored by at on Wednesday (July 17). Join us!

Indiana Humanities will be exploring what’s on our dinner plates and the journey it took to get there during the event. Guests will get a chance to hear about what local producers grow and why, and how it might get from the farm to their forks.

The conversation will feature a panel discussion and attendees will have the opportunity to ask questions.

The event is presented by Indiana’s Family of Farmers and is free and open to the public. Seating is limited, however, and registration is required.

RSVP: https://www.eventbrite.com/e/inconversation-follow-that-food-tickets-927475663677

07/11/2024

So excited to collaborate with for this week’s pizza night on the farm! This week’s veggie special features fresh tomato slices paired with wild bergamot, which tastes like oregano. Foragers call it the pizza plant, so come try it on a pizza! Pre-order at the link in comments.

06/24/2024

📣📣GUEST CHEF THIS FRIDAY📣📣
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We are so excited to welcome Autumn as our guest chef this week! You may know her from one of her six food trucks(yes, that’s right I said six)! Ziffles’s Zip N Go, One Love Fusion, and Baby Got S’mac can be found all over NE Indiana and beyond serving up Autumn’s delicious menus. She also operates three other hybrid trucks that she uses to cater special events.
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One might say cooking for others is in her blood as her parents have owned and operated the Brick and Mortar Ziffles Rib Bar since 1987. Autumn also takes inspiration from her time traveling all over the world, and you can taste the love in every dish she prepares. We’re looking forward to enjoying her pizzas this Friday. Link in the comments for easy ordering!

06/20/2024

We are canceling pizza night tomorrow (June 21) due to excessive heat. Join us next week when we welcome guest chef Autumn (aka Food Truck Queen) from and !!!

06/18/2024

Garlic harvest is underway! Don’t want to count our bulbs before they’re dug, but this may be our best crop to date. Fresh garlic going out in this week’s farm shares. Sign up on our website!

06/15/2024

Next week’s dessert pizza will feature Cordes Berry Farm LLC strawberries, too! Pre-order here: www.hawkinsfamilyfarm.com/pizza

Address

10373 N 300 E
North Manchester, IN
46962

Website

http://www.hawkinsfamilyfarm.com/

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