Voges Bread & Bundt Co.

10/10/2026

Waseca County Farmers Market...we are here until 12pm today!

10/10/2026

Sample, sample, SAMPLES! Come on out to the Waseca County Farmers Market!

Grab a taste and check out our newest creation… Caramel Apple Focaccia! 🍎🍯

10/06/2026

Look forward to seeing you out there Next Monday!

10/05/2026

At the North Mankato Farmers' Market today til 6pm!!

10/03/2026

Check this out!!

We've been working on something new, and we've finally got them available!

Our new Focaccia Sticks! Crunchy on the outside, fluffy on the inside. Made with fresh garlic and herbs, and a nice layer of sea salt.
And...a Homemade Tomato Basil Marinara sauce to go with them!!

Made with local farm fresh tomatoes, the marinara gives a perfect balance to the garlic and herb Focaccia Sticks.

Come get some today while we're out at the Waseca County Farmers Market until noon today!

09/28/2026

We are excited to have our NEW Chocolate Cinammon Roll Focaccia bread today at the North Mankato Farmers' Market!!

Come try a sample for yourself. We have a limited supply!

We will also have our:
Garlic & Herb
Peach Raspberry
Honey Rosemary & Sea Salt
Sundried Tomato

See you soon, 3-6pm in the Caswell Park parking lot!

09/26/2026

We are here until 12pm today!

We've got a few Peach Raspberry Focaccia left!!!

09/24/2026

We've got something in the works for our Focaccia loving customers!!

Can anyone guess what we're working on today?!

We hope to have it ready for markets starting next week!!

Keep your eyes....peeled....like a tomato...get it???
🤣🤣

We love the Dad jokes around here.

EDIT: Let's make this fun!

First correct guess at what we will be making (its 2 items but we will sell them in the same package) gets a free...whatever it is that you guess!

09/23/2026

Tried something new yesterday!!

I was making some fresh bread for my family last night, and I wanted to change it up a bit and try something new.

So, I came up with this. Focaccia bread with cinnamon sugar, butter, and chocolate chips pressed into the dough. Topped with a nice layer of Sea Salt. Then baked to a crispy perfection, and drizzled with a vanilla glaze.

It's so good that I've decided to never sell any and eat them all to myself 🤣🤣

Just kidding! Ive decided to put it on the menu for next week!

Only question is...what should I call it?
I would love to see your ideas in the comments!!

09/22/2026