Big Fish Cut + Pack

Big Fish Cut + Pack Best bluefin tuna, delivered to you in perfect condition with exactly the right level of fattiness.

06/19/2026

Some journeys cross borders. Others leave a lasting mark.

From September 2020 through April 2025, Big Fish Cut + Pack collaborated with Fuentes El Atún Rojo throughout the Americas and the Caribbean, supporting market development, customer relationships, brand visibility, and commercial growth across the region.

Together, we introduced an extraordinary product to new markets, opened doors, created memorable experiences, and built relationships that went far beyond business.

We are grateful to every chef, customer, distributor, retailer, partner, colleague, and friend who became part of this journey and contributed to its success.

Big Fish and Grupo Fuentes are no longer affiliated as of April 1, 2025.

While our relationship has concluded, we remain appreciative of the experiences, collaborations, and connections created along the way.

Thank you for being part of our story.

Gunkan. Literally, “ironclad ship.”
A bold name for a bold bite.Crafted with Mediterranean Bluefin Tuna, this striking s...
07/22/2025

Gunkan. Literally, “ironclad ship.”
A bold name for a bold bite.

Crafted with Mediterranean Bluefin Tuna, this striking sushi form merges tradition and innovation — a visual and gustatory marvel wrapped in nori. Each cut reveals the richness, marbling, and clean texture that elevate even the simplest creation into haute cuisine.

This is where culinary heritage meets innovation.
Our Bluefin Tuna — redefined for modern cuisine.

𝘛𝘩𝘦 𝘴𝘱𝘪𝘳𝘪𝘵 𝘰𝘧 𝘈𝘭𝘮𝘢𝘥𝘳𝘢𝘣𝘢—𝘸𝘩𝘦𝘳𝘦 𝘧𝘪𝘨𝘩𝘵 𝘮𝘦𝘦𝘵𝘴 𝘮𝘢𝘴𝘵𝘦𝘳𝘺.From the Arabic “place where one fights,” Almadraba is more than a met...
07/21/2025

𝘛𝘩𝘦 𝘴𝘱𝘪𝘳𝘪𝘵 𝘰𝘧 𝘈𝘭𝘮𝘢𝘥𝘳𝘢𝘣𝘢—𝘸𝘩𝘦𝘳𝘦 𝘧𝘪𝘨𝘩𝘵 𝘮𝘦𝘦𝘵𝘴 𝘮𝘢𝘴𝘵𝘦𝘳𝘺.

From the Arabic “place where one fights,” Almadraba is more than a method—it’s a centuries-old ballet of strength, precision, and respect. Each Bluefin Tuna harvested through this traditional technique carries the legacy of tireless divers and seasoned fishermen, working in harmony with the sea.

This is where our story begins: with a product so exceptional, it commands the attention of the world’s most discerning chefs.

Every cut is fully traceable—its origin, its journey, its character. From ocean depth to your plate, transparency is our tradition.

Tag a chef who knows that excellence begins at the source.

 


The season of tradition and precision. 🌊As Bluefin tuna pass through the Strait of Gibraltar, a centuries-old ritual unf...
07/21/2025

The season of tradition and precision. 🌊

As Bluefin tuna pass through the Strait of Gibraltar, a centuries-old ritual unfolds — the almadraba. Guided by generations of knowledge, expert divers and net masters carefully harvest each wild specimen with precision and respect for the sea.

Their dedication ensures that chefs across the U.S. receive a product steeped in heritage and crafted for excellence — one that is traceable, sustainable, and unmatched in quality.

From the Mediterranean, directly to your table.

𝘛𝘩𝘦 𝘴𝘱𝘪𝘳𝘪𝘵 𝘰𝘧 𝘈𝘭𝘮𝘢𝘥𝘳𝘢𝘣𝘢—𝘸𝘩𝘦𝘳𝘦 𝘧𝘪𝘨𝘩𝘵 𝘮𝘦𝘦𝘵𝘴 𝘮𝘢𝘴𝘵𝘦𝘳𝘺.From the Arabic “place where one fights,” Almadraba is more than a met...
06/27/2025

𝘛𝘩𝘦 𝘴𝘱𝘪𝘳𝘪𝘵 𝘰𝘧 𝘈𝘭𝘮𝘢𝘥𝘳𝘢𝘣𝘢—𝘸𝘩𝘦𝘳𝘦 𝘧𝘪𝘨𝘩𝘵 𝘮𝘦𝘦𝘵𝘴 𝘮𝘢𝘴𝘵𝘦𝘳𝘺.

From the Arabic “place where one fights,” Almadraba is more than a method—it’s a centuries-old ballet of strength, precision, and respect. Each Bluefin Tuna harvested through this traditional technique carries the legacy of tireless divers and seasoned fishermen, working in harmony with the sea.

This is where our story begins: with a product so exceptional, it commands the attention of the world’s most discerning chefs.

Every cut is fully traceable—its origin, its journey, its character. From ocean depth to your plate, transparency is our tradition.

Tag a chef who knows that excellence begins at the source.
� �

Gunkan. Literally, “ironclad ship.”�A bold name for a bold bite.Crafted with Mediterranean Bluefin Tuna, this striking s...
06/22/2025

Gunkan. Literally, “ironclad ship.”�A bold name for a bold bite.

Crafted with Mediterranean Bluefin Tuna, this striking sushi form merges tradition and innovation — a visual and gustatory marvel wrapped in nori. Each cut reveals the richness, marbling, and clean texture that elevate even the simplest creation into haute cuisine.

This is where culinary heritage meets innovation.�Our Bluefin Tuna — redefined for modern cuisine.

A delicacy from the cliffs of Galicia, reimagined for the modern chef.Harvested with precision and frozen at -184ºF to l...
06/20/2025

A delicacy from the cliffs of Galicia, reimagined for the modern chef.

Harvested with precision and frozen at -184ºF to lock in flavor, Alondra’s Goose Barnacles preserve the ocean’s essence with a softness and richness that surpasses fresh. Cryogenically frozen and Ikejime-treated, they’re remarkably easy to prepare — no loss, no compromise.

Crafted for those who understand that excellence lies in the details.

Experience the finest seafood, redefined.


A centuries-old Japanese technique meets the unmatched quality of Fuentes Bluefin Tuna.🔥Inspired by Sumibiyaki—charcoal ...
06/16/2025

A centuries-old Japanese technique meets the unmatched quality of Fuentes Bluefin Tuna.🔥
Inspired by Sumibiyaki—charcoal grilling at its most precise—our Bluefin Tuna Tataki channels the deep, smoky umami of binchotan fire.

The result? A masterful balance of tradition and innovation, where every slice reveals the purity, richness, and elegance of our Mediterranean origin.

🔝 Premium quality
👌 Easy preparation
✔ Zero waste

Crafted for chefs who seek not just flavor, but refinement.
Tag a chef who’d elevate this cut.



Truffle and Bluefin: two voices in the same culinary symphony. Each distinct. Each revered. Together, they compose a dis...
06/11/2025

Truffle and Bluefin: two voices in the same culinary symphony. Each distinct. Each revered. Together, they compose a dish that speaks to the soul of haute cuisine.

In the hands of a chef, Fuentes Bluefin becomes more than an ingredient — it’s a canvas for flavor, texture, and creative mastery. Paired with the earthy decadence of truffle, the result is nothing short of poetic.
What would you pair with our Bluefin? Tag a chef who would bring this harmony to life 🍴



A journey of textures, traditions, and taste—elevated.When Chef .Pan reimagines a coastal classic from Southern China, t...
06/10/2025

A journey of textures, traditions, and taste—elevated.
When Chef .Pan reimagines a coastal classic from Southern China, the result is nothing short of a sensory experience. Featuring Alondra’s Ikejime-harvested Norway Lobster, this dish merges culinary precision with bold innovation.

🦞 Buckwheat noodles in aged Wenzhou vinegar, finished with ginger and scallion—an umami-forward ode to fusion done right.

Experience the purity of the ocean with our luxury seafood.


Address

895 NE 125th Street
North Miami, FL
33181

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm

Telephone

+17867073101

Website

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