Quill's End Farm

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Quill's End Farm All flesh is grass. All grass is soil. All Flesh is Grass. Quill’s End Farm is a grass-based farm and micro-dairy. Blue Hill.

Our undergirding philosophy is simple: “All flesh is grass. All grass is soil.” For you to eat nutrient-dense foods that promote good health, those nutrients must be present in the soil, be available in the pasture, be eaten by the animals, and be passed onto us in meat and milk. We are working toward ecologically healthy, regenerative stewardship of the land and raise our animals just as close to God's design as we can manage. We raise and sell grass-fed beef and veal, eggs and chickens from pasture-raised poultry; and pork raised in the woods and on pasture. Our fresh, unprocessed cream-on-top milk and dairy products (from cows and goats) are available only at the farm. Quill's End Farm has been a leader in efforts for food sovereignty in Maine toward community self-determination over our food exchanges, seeking to protect traditional foodways, increase access to Maine raised food, and encourage more community-based food production. Quill’s End Farm is protected farmland under Blue Hill Heritage Trust’s Farmland Forever Program and is a Maine Farmland Trust Forever Farm. We are also proud Grangers at Halcyon Grange #345 in No.

Last crops of the year are coming in under dramatic fall skies. As ever, our self-serve farmstore is open on the honor s...
10/19/2026

Last crops of the year are coming in under dramatic fall skies.
As ever, our self-serve farmstore is open on the honor system dawn to dusk, 7 days a week.
Right now, we're fully stocked with

fresh milk,
eggs,
farmstead and queso fresco cheese, pasture-raised chicken,
Cortland apples,
leeks,
onions,
and a dwindling but delicious selection of beef and pork cuts. Watch out for more pork toward the end of the month!

Our favorite recurring question in the farmstore this summer was, "wait, you guys produce all of this?!"
We do! and, we have wild blueberries from Blue Hill Berry Co. in stock for the winter, too.
Come check it out!

♥️🍲🍂
09/21/2026

♥️🍲🍂

To life.We worked hard and long for this day.Article 25. The right to food is officially enshrined in Maine's Constituti...
09/18/2026

To life.
We worked hard and long for this day.
Article 25. The right to food is officially enshrined in Maine's Constitution.

State leaders gathered in Augusta to unveil only the third official printing in Maine’s history, marking a major milestone in restoring historical visibility to the state’s founding documents.

These last few days, the signs of the seasonal shift have been settling in. The days are getting short, the first leaves...
08/29/2026

These last few days, the signs of the seasonal shift have been settling in. The days are getting short, the first leaves are turning color. Everything is growing more slowly.

But what does it mean, these rapid changes?? Winter is coming. The cold. The dark. Loong months of cold and dark. Are you ready... OR (more likely) do you still need chicken?

Is anyone -can anyone be- *truly* ready for the winter without a freezer full of 10, 20, 50, pasture-raised and organically fed chickens to give them (read: you) the fortitude to persevere.

At the farm, we are filling every available space with summer bounty to prepare for the winter ahead. You can too!

Contact us to arrange for your bulk chicken. We have whole birds available, ranging from 4-6lbs. Discounts start at 10+ birds.
😊

[email protected]

The August calving is complete now with 7 calves in the barn and 7 more cows back on the milking line. That means dairy ...
08/17/2026

The August calving is complete now with 7 calves in the barn and 7 more cows back on the milking line. That means dairy is back!

Alas, with dairy back, we have noticed that jars are not coming back as swiftly as they are going out.

So, a couple reminders:
Return what you take, pay for what you break.
Rinse thoroughly before returning.
Do not dishwash unless you remove the label; the heat dry cycle bakes the label adhesive onto the jar.

Take care of your community, take care of your farmer: return you glass! :-)

And thank you for supporting the farm. It's an honor to feed so many of you.

The farmstore is all stocked up with pasture raised dairy, eggs, beef, and chicken.

If you have come by the farmstore in recent weeks and seen empty shelves, we're dropping a line to let you know the milk...
08/10/2026

If you have come by the farmstore in recent weeks and seen empty shelves, we're dropping a line to let you know the milk drought is breaking! We've had 5 calves in the last few weeks and the milk is flowing again.

We still run low on Wednesdays due to a couple back-to-back buying clubs, but any other day is a safe bet for fresh milk, yogurt, and cheeses.

We're also stocked up on beef, pasture-raised chicken, and eggs.
Come on by dawn to dusk 7 days a week to check it out.

We love The Magic Food Bus and are so pleased Ben is growing vegetables for them now.  Nourishing food and nourishing bo...
07/31/2026

We love The Magic Food Bus and are so pleased Ben is growing vegetables for them now. Nourishing food and nourishing books!! From Margaret Bixby to Anna Wind to Tonyia Peasley, Healthy Peninsula is full of great people doing great work. Happy sweet 16, The Magic Food Bus! 🎉🥳🥕🥬📚

MFB’s free community programs are available across the peninsula

Even the farm truck makes time for music and contra between loads of hay!Being a stage for the Surry Contra Dance was a ...
07/17/2026

Even the farm truck makes time for music and contra between loads of hay!
Being a stage for the Surry Contra Dance was a first for the farm truck. Dresses 👗 up pretty good, all told.
Summertime…

Thanks, Blue Hill Heritage Trust.  We appreciate the good words!
07/17/2026

Thanks, Blue Hill Heritage Trust. We appreciate the good words!

This week's Friday Farm Highlight is Quill's End Farm!

Nestled along Route 15 just before Back Ridge Road in North Penobscot, Quills End Farm is a familiar sight to many traveling through the area. You may recognize their beautiful working horses and dairy cows grazing in the fields surrounding the farm—a reminder of the rich agricultural heritage that makes our community so special.

Quills End Farm offers a variety of locally produced goods, including fresh milk, yogurt, vegetables, beef, and more. Their farm store is open dawn to dusk, seven days a week, making it easy to stop by and support local agriculture.

We're proud to celebrate Quills End Farm as part of our Farmland Forever program and thank them for helping preserve the working lands that make the Blue Hill Peninsula such a special place.

To learn more about Farmland Forever, visit our website. And if you're traveling Route 15, be sure to stop by Quills End Farm or visit their page to support this wonderful local family farm!

If you have been to the farmstore in the last week and noticed that we are low on milk, fear not! Unfortunately, the gor...
07/05/2026

If you have been to the farmstore in the last week and noticed that we are low on milk, fear not! Unfortunately, the gorgeous, sweetheart of a shorthorn bull we found last year wasn't great at his job, so we are milking fewer cows than usual.
However, we have several cows due to calve this month, so we'll have more than enough dairy again soon. We may even have Extreme Dream Cream again, come early August.

In the meantime, we still do have milk and yogurt! And vegetables, and beef just back from the butcher last week. Come grab a steak and some garlic scapes for the grill!

Open dawn to dusk 7 days a week in North Penobscot.

Address

192 Front Ridge Road
North Penobscot, ME
04476

Telephone

+12073269082

Website

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