07/24/2026
There’s one of our favorite parts of owning Birdwood Beef that has nothing to do with selling beef—it’s the conversations.
We love swapping ideas with customers about different cuts, cooking methods, favorite seasonings, and all the little tips that make a great meal even better.
On Tuesday, we learned about a seasoning we’d never tried before. Then this afternoon, we arrived at the store to find the sweetest surprise tied to our front door with the kindest note.
As luck would have it, I actually had burgers thawing in the sink at home! (If you know us, you know we’re usually not that prepared! 😂)
We can’t wait to try all three seasonings!
To the wonderful customer who dropped these off—thank you. Your thoughtfulness means more than you know, and we can’t wait to hear more about your favorites the next time you stop in.
Moments like this remind us why we love what we do. Thank you to everyone who takes the time to share recipes, send us photos of your finished meals, tell us what worked (or didn’t!), and introduce us to something new. Those conversations have become one of the best parts of Birdwood Beef, and we truly couldn’t do it without all of you. ❤️
*the cooked burgers were ate before pictures could be taken. They were a hit!
