Early Bird & Second Mouse

Early Bird & Second Mouse Uniquely delicious foods from the most unusual eatery in Nebraska — meats, cheeses and more, all cooked in a reclaimed cast iron smoker. North Platte, Neb.

Early Bird & Second Mouse began with two guys and an idea — about how to create interesting and delicious foods in a unique smoker built with reclaimed materials. native Ian Nichelson and his father, Gary, discovered an old cast-iron boiler inside the remains of the historic McDaid School Building, which was being torn down. With the help of a local welding company, father and son transformed the

antique boiler into an immense wood-fire smoker. They soon added a large barbecue grill, also made from reclaimed metals and given a new purpose. Since then, Ian and Gary have experimented with new ways to combine wood smoke and unexpected ingredients to make mouth-watering foods that local folks can enjoy — including meats, cheeses, chocolate and more. Contributing to their efforts are friends and collaborators Chris and Michelle Werkmeister, Charlie Huntsman and Tom Oberg. Want to get a taste of what we're cooking? Contact Early Bird & Second Mouse today at (308) 5309738

12/14/2025
12/14/2025

Address

North Platte, NE
69101

Telephone

+13085346627

Website

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