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08/29/2026

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Apple Cinnamon Yogurt Muffins

Juicy apples, warm cinnamon, and a tender yogurt crumb.
Cozy homemade muffins that are simple to prepare.

Ingredients:

1 cup finely diced apple
1 teaspoon cinnamon
1 cup Greek yogurt
2 large eggs
1½ cups oat flour
1 teaspoon baking powder

Directions:

Preheat the oven to 180°C (350°F). Line 10 cups of a standard muffin pan.
Whisk the Greek yogurt and eggs together until smooth.
Add the oat flour, cinnamon, and baking powder. Stir gently until combined.
Peel and finely dice the apple.
Fold the apple pieces evenly into the batter.
Divide the batter between the prepared muffin cups, filling each about three-quarters full.
Bake for 20–23 minutes, until golden and a toothpick inserted into the center comes out clean.
Cool in the pan for 10 minutes before transferring to a rack.

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North Pole, AK

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