Utah Beef Council

06/11/2026

05/28/2026

2026 Cheeseburger Battle is on!

05/28/2026

The 2026 Utah Cheeseburger Battle is on! Nominate your favorite today at www.utahbeef.org/cheeseburgerbattle.

05/27/2026

If you are looking for tasty new ways to serve Sloppy Joes, we have the answers.

05/19/2026

The Utah Cheeseburger Battle has begun! This is a statewide competition designed to celebrate the vibrant cheeseburger scene in the Beehive State.

Now throughJune 15, anyone can nominate their favorite cheeseburger at a specific restaurant location or restaurants can self-nominate their own cheeseburger. Consumer voting will begin online after June 15. Ultimately, the participating restaurants will compete for a share of $7,000 in prize money and bragging rights! 

Go to utahbeef.org/cheeseburgerbattle and nominate your favorites!

05/14/2026

Do you have a favorite Utah cheeseburger? Nominate it for the 2026 Utah Cheeseburger Battle. Restaurants can nominate their own burgers as well at utahbeef.org/cheeseburgerbattle
Nominations are open until June 15th. May the best cheeseburger win! west

05/12/2026

Season Ground Beef with Worcestershire sauce before forming mini patties. Grill them up alongside pineapple rings and serve on sweet Hawaiian buns. Island flavor awaits!

04/24/2026

This Beef Tagliata highlights how simple ingredients can create an Italian restaurant-style experience at home. The classic Italian dish features a seared steak, either Strip Steak or Boneless Rib-Eye Steak, that is sliced over a bed of fresh arugula – then finished with balsamic vinegar and shaved parmesan cheese. A great dish that is prepared quickly and easily, and served family style for parties or busy weeknights.

02/20/2026

Blackened Cubed Steaks with Zoodles.
This recipe is bursting with flavor and is a one pan dinner! Simply seasoned zucchini noodles and tomatoes served with blackened cubed steak.

02/19/2026

Classic Sheperd's Pie. This mashed potato topped pie is full of savory Ground Beef, peas and onions in a beefy gravy.