Hoppy's Christmas Tree Farm

Hoppy's Christmas Tree Farm In addition to cut your own Christmas trees, Hoppy's offers home made wreaths, locally sourced honey and lots of other crafts.

Our Christmas tree story began long before Hoppy's Christmas Tree Farm had a name. As the 4 Hauptmann kids (Ina, Wayne, Amy and Anna), we spent every weekend between Thanksgiving and Christmas at our father's tree farm, making wreaths, stringing garland, and selling trees for $1 a foot (with a whopping $6 maximum!). It wasn't glamorous, and it wasn't warm. As life got busier, the tree farm took a back seat. Then, in 2004, our dad, Bob "Hoppy" Hauptmann, decided it was time to bring it back. Every Mother's Day, he rounded up the family, ordered hundreds of tiny seedlings, marked the rows, and somehow convinced everyone to spend the day planting trees instead of relaxing. His real goal wasn't just growing Christmas trees—it was growing family traditions. When Hoppy unexpectedly passed away in 2012, we knew exactly how to honor him: open the farm and share the trees he had lovingly planted. That first season, we bundled up, sat by the fire, and hoped someone—anyone—would drive up for a tree. We figured if we sold even one, Hoppy would be smiling. Since then, the farm has grown right along with our family. We added our Sugar Shack (home of our maple syrup operation), hay wagon rides behind our 1950 Farmall tractor, handcrafted wreaths, local maple syrup and honey, and one of our favorite traditions—Hoppy's hand-cut Christmas characters hidden throughout the fields. Today, his grandchildren carry on the tradition by creating new characters for our annual scavenger hunt. More than a tree farm, Hoppy's Christmas Tree Farm is a place where memories are made, traditions are shared, and Christmas spirit grows a little stronger every year. We think Hoppy would be pretty proud—and probably reminding us we still have plenty of trees left to plant.

We finished trimming the trees in our second field, which was a pretty satisfying job.We also tackled something we had p...
08/31/2026

We finished trimming the trees in our second field, which was a pretty satisfying job.

We also tackled something we had promised ourselves we would stay on top of this year — the tree nursery.

Well… we didn’t.

Somehow the weeds went from “we should really get to those” to 5 feet tall. So this weekend it took all four of us to take on the jungle.

It was a lot of work, a lot of pulling, and a few comments about how we should have done this sooner. But it’s finally looking better!

Farming is definitely a mix of planning, hard work, and occasionally admitting that your plan didn’t quite go as planned.

One weekend at a time!

Tree trimming has begun!Dan and Wayne are out in the fields giving the trees their annual haircut! This is an important ...
08/16/2026

Tree trimming has begun!

Dan and Wayne are out in the fields giving the trees their annual haircut! This is an important part of growing a beautiful Christmas tree. Trimming helps encourage fuller, denser growth, maintains that classic Christmas tree shape, and keeps the trees growing evenly.

We also pay special attention to the leader—the central top shoot—to help keep each tree balanced and nicely shaped as it grows.

I took a few photos of our Blue Spruce while we were out trimming, too. We often hear, “Why aren’t the Blue Spruce blue?” The answer is that their color naturally changes with the seasons. They tend to show more of that beautiful blue coloring during the growing season, while they can look darker and less blue as winter sets in.

It’s always fun to see how much the farm changes throughout the year.

We’re still working our way through the fields, but the annual tree trimming is officially underway! We’ll share more as we go.

IT’S BOIL DAY!The trees are tapped, the buckets are hanging, and the sap is drip-drip-dripping—which means one thing… ou...
03/01/2026

IT’S BOIL DAY!

The trees are tapped, the buckets are hanging, and the sap is drip-drip-dripping—which means one thing… our first boil of the season is officially underway!

Today we’re kicking off our favorite spring ritual: turning crystal-clear maple sap into sweet, golden syrup. There’s steam in the air, a pan just starting to bubble, and that unmistakable maple smell letting us know winter is loosening its grip.

We do this every year the old-fashioned way, and all this hard work now means delicious maple syrup later. You’ll be able to find it for sale at Hoppy’s Christmas Tree Farm at the end of the year—yes, the same syrup that started as sap in these photos!

From tree to tap to boil to bottle… it’s a long (and fun!) journey. Stick around—we’ll be sharing plenty more as the sap keeps flowing!

Address

108 Ryder Road
North Stonington, CT
06359

Opening Hours

Friday 9am - 4pm
Saturday 9am - 4pm
Sunday 9am - 4pm

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