Mountain Skull Cider & Mead

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New yeast, new round of bottling. Going to let this age for at least 6 months to see how it tastes.
12/09/2023

New yeast, new round of bottling. Going to let this age for at least 6 months to see how it tastes.

Hard Tea bottled and will be ready in 2 weeks!
07/06/2023

Hard Tea bottled and will be ready in 2 weeks!

Testing a new brew. Going to be SweeT. That’s a clue btw
04/15/2023

Testing a new brew. Going to be SweeT. That’s a clue btw

What’s in the bucket and how is it related to making Cider & Mead?Well it’s simple, it’s sanitizer. Before each batch is...
03/08/2023

What’s in the bucket and how is it related to making Cider & Mead?

Well it’s simple, it’s sanitizer. Before each batch is bottled, we dunk them in a sanitizer solution for about 30 minutes and then let them air dry. No need to rinse as the sanitizer is designed to air dry and does not require rinsing.

This way, we ensure each bottle is clean, crisp and safe for consumption!

Another 5 gallon batch in the works. This time, trying different fruits. From left to right - Cran-Apple, Regular Hard...
02/26/2023

Another 5 gallon batch in the works. This time, trying different fruits. From left to right - Cran-Apple, Regular Hard Cider, Dark Cherry, Blackberry, Mixed Berry & Strawberry. They are going to sit for 2 weeks before bottling.

Bottles just in time for Christmas. We introduce to you Krampusnacht Mead! Perfect balance of honey and spices with a ...
12/13/2022

Bottles just in time for Christmas. We introduce to you Krampusnacht Mead! Perfect balance of honey and spices with a hint of cinnamon.

Blueberry mead has been bottled. Now to age some more!
11/15/2022

Blueberry mead has been bottled. Now to age some more!

1st recipe Pumpkin Spice Cider is a little off & kinda sour but not too terrible to drink. Always room to improve the r...
09/17/2022

1st recipe Pumpkin Spice Cider is a little off & kinda sour but not too terrible to drink. Always room to improve the recipe and find a good solid one somewhere. 2nd one will be tasted later with the BBQ smoking in the PitBoss as we post. It’s nice and cool where we are here in the Foothills, feels like fall!

It’s September so we went “Basic”. We did 2 batches using different recipes. 2 different flavors for Pumpkin Spice. ...
09/02/2022

It’s September so we went “Basic”. We did 2 batches using different recipes. 2 different flavors for Pumpkin Spice. Going to let them bottle age and give our opinion on which recipe turned out better and what could be tweaked on. Happy Labor Day weekend and Happy Halloween Eve!

Another successful batch. Mixed Honeycrisp and regular Apple Juice and I am digging the color! 6% ABV
08/26/2022

Another successful batch. Mixed Honeycrisp and regular Apple Juice and I am digging the color! 6% ABV

2nd batch of Pineapple Hard Cider. 1st run turned sour really bad. This one is dry, not as sweet as I would like it bu...
08/15/2022

2nd batch of Pineapple Hard Cider. 1st run turned sour really bad. This one is dry, not as sweet as I would like it but a step in the right direction! It does taste good. Only way to go is up!

Got a fresh batch in the works. We’re going “basic”
08/14/2022

Got a fresh batch in the works. We’re going “basic”

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North Wilkesboro, NC
28659

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