Second City Prime Steak and Seafood

Second City Prime Steak and Seafood Second City Prime Steak distributes the finest beef, poultry, pork, burgers, fish and seafood to Chicago area residential, restaurant & corporate clients.
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Colossal shrimp, simple ingredients, and a hot grill!Our 8/12 Count Black Tiger Shrimp are hand-peeled, deveined, and re...
06/12/2026

Colossal shrimp, simple ingredients, and a hot grill!

Our 8/12 Count Black Tiger Shrimp are hand-peeled, deveined, and ready for the grill. A little seasoning, a squeeze of lemon, and a few minutes over the fire is all it takes.

Perfect for pasta night, seafood platters, backyard cookouts, or served straight off the skewer.

Shop our Black Tiger Shrimp and bring steakhouse-quality seafood home. Link in bio to order from our website or Amazon.

06/11/2026

Restaurant reservations? Never heard of them.

When the steak hits the salt block and the Umami Marinade comes out, staying in starts to sound like the better plan.

Shop restaurant-quality meats, seafood, and seasonings. Link in bio.

End Cut or Center Cut? 🥩Both steaks are USDA Prime, but they offer different experiences at the grill.The End Cut comes ...
06/10/2026

End Cut or Center Cut? 🥩

Both steaks are USDA Prime, but they offer different experiences at the grill.

The End Cut comes from the vein end of the striploin and delivers excellent flavor at a lower price point. It's a great choice for weeknight dinners and reverse searing.

The Center Cut comes from the heart of the loin and is prized for its consistent marbling, thick cut, and steakhouse-quality presentation.

Neither is better. It all depends on what you're looking for.

Which one are you choosing?

06/09/2026

If you've said at least one, we need to talk.

Crispy skin. Creamy purée. Rich marsala mushrooms.This is the kind of salmon dinner that feels restaurant-worthy but sta...
06/08/2026

Crispy skin. Creamy purée. Rich marsala mushrooms.

This is the kind of salmon dinner that feels restaurant-worthy but starts right at home. Pan-seared salmon is paired with roasted mushrooms, a marsala glaze, and smooth cauliflower purée for a plate that’s full of flavour without being complicated.

Who’s making salmon this week? 🐟🍄

Luxury surf & turf without the reservation 🥩🦞Tender steak, buttery lobster, and restaurant-quality flavor right from you...
06/05/2026

Luxury surf & turf without the reservation 🥩🦞

Tender steak, buttery lobster, and restaurant-quality flavor right from your own kitchen. This is what staying in with Second City Prime looks like.

Order your next steak night through the link in our bio to shop our website or Amazon.

06/04/2026

Let’s stay in tonight.

Burgers on the grill, something cold to drink, and no reason to leave the house. Sometimes that’s the better plan anyway.

Summer BBQ season is officially in full swing ☀️🥩🍔Wagyu steaks, burgers on the grill, pork chops, and all the flavor to ...
06/03/2026

Summer BBQ season is officially in full swing ☀️🥩🍔

Wagyu steaks, burgers on the grill, pork chops, and all the flavor to go with it. Pair your cookout with The Rub and our Umami Marinade for that rich caramelization and steakhouse-level flavor at home.

Trust us… your grill deserves an upgrade this summer.

Shop steaks, burgers, seasonings, and more through the link in our bio on our website or Amazon.

06/02/2026

The details matter.

Portuguese Sea Salt and The Rub were made for proper steak nights at home. Hand-harvested sea salt from Portugal, rich garlic-pepper flavour, porcini mushrooms, and a finish that works on steaks, burgers, chicken, and vegetables alike.

Use the salt for dry brining or finishing. Add The Rub before the grill for a crisp crust and deep flavour.

Simple ingredients. Quality cuts. Nothing else needed.

Shop through the link in our bio on our website or Amazon.

Golden crust. Fresh ahi tuna. Crab cakes that steal the show.A little crispy, a little fresh, and the kind of appetizer ...
06/01/2026

Golden crust. Fresh ahi tuna. Crab cakes that steal the show.

A little crispy, a little fresh, and the kind of appetizer that disappears from the table in minutes.

Address

645 Academy Drive
Northbrook, IL
60062

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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