06/21/2026
We have been working with for many years to help feed our pigs. This is the first batch where we are moving totally to red hens day old bread and veggie scraps to feed our 20 pigs!
In the past we fed roughly 50% grain and 50% bread and veggies plus each group gets a separate 1 acre patch of hilly forest.
This will mean our pigs are getting LOCAL grain! Which in New England is not the norm.
Order your whole our half hog for fall pick up today! Head to our website to place your deposit.